roxlet's Profile

Type

New to Mount Kisco, need the lay of the land

Apr 23, 2014 by kdgchow in New York State (exc. NYC)

101

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

20

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Jun 15, 2015 by roxlet in Home Cooking

405

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Metro Fresh market opening soon in Fleetwood

Jun 11, 2012 by Sloth in New York State (exc. NYC)

15

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

What's Up with Local Strawberries?

Jun 05, 2012 by sbp in New York State (exc. NYC)

26

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

56

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

41

RAMADAN- What are you eating as your pre-dawn meal? (suhur/s7ur)

Jul 20, 2012 by maabso in General Topics

19

Cake baking pans

Nov 21, 2008 by midtownDiner123 in Cookware

35

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

545

What's For Dinner #369 - Is It Really Summer?? [through June 15, 2015]

Jun 09, 2015 by mariacarmen in Home Cooking

406

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

I think I give up on Pizza in Westchester

Apr 10, 2012 by jhopp217 in New York State (exc. NYC)

90

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

521

What's the problem with Costco's peaches?

Jul 03, 2013 by roxlet in Chains

30

The Inn at Pound Ridge or L'Inizio?

Jun 11, 2015 by roxlet in New York State (exc. NYC)

5

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

Jun 21, 2013 by rasputina in Home Cooking

48

What's for Dinner #368 - The "I Have No Title for This Thread" Edition [Old--through 6/9/15]

Jun 03, 2015 by LindaWhit in Home Cooking

410

What's for Dinner #367 - June's Summer Song Begins [through June 3, 2015]

May 29, 2015 by LindaWhit in Home Cooking

423

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

346

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Can you help me avoid a bundt cake disaster?

Dec 29, 2006 by mrhein in Home Cooking

12