roxlet's Profile

Type

What's for Dinner #372 - The Hot & Cold Edition

1 day ago by LindaWhit in Home Cooking

152

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

380

What are you baking these days? Sumer is icumen in, June 2015 edition!

May 31, 2015 by buttertart in Home Cooking

405

What cookbooks have you bought lately, or are you lusting after? Happy early summer, June 2015 edition!

May 31, 2015 by buttertart in Home Cooking

529

What's for Dinner #247 - the Indian Summer Edition (Through October 6, 2013)

Sep 30, 2013 by LindaWhit in Home Cooking

431

What's for Dinner #371 - School's Out for Summer Edition [through June 28, 2015]

Jun 22, 2015 by LindaWhit in Home Cooking

449

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

92

CHOW Reviews: Zoku Slush and Shake Maker - Not Really That Practical?

Aug 07, 2013 by Dave MP in Cookware

23

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

609

New to Mount Kisco, need the lay of the land

Apr 23, 2014 by kdgchow in New York State (exc. NYC)

101

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

Potato salad: how many pounds of potatoes for 35 people?!

May 28, 2011 by cathyeats in Home Cooking

20

Weight Watchers Foodies: A Prelude to Summer Edition! June 2015

Jun 01, 2015 by roxlet in Home Cooking

20

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

231

What's for Dinner #370 The Grass is Green Edition! [through June 21, 2015]

Jun 15, 2015 by roxlet in Home Cooking

405

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Metro Fresh market opening soon in Fleetwood

Jun 11, 2012 by Sloth in New York State (exc. NYC)

15

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

What's Up with Local Strawberries?

Jun 05, 2012 by sbp in New York State (exc. NYC)

26

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

56

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

41

RAMADAN- What are you eating as your pre-dawn meal? (suhur/s7ur)

Jul 20, 2012 by maabso in General Topics

19

Cake baking pans

Nov 21, 2008 by midtownDiner123 in Cookware

35

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

Jan 31, 2011 by smtucker in Home Cooking

545

What to do with mini sweet peppers

Mar 01, 2011 by ChrisKC in Home Cooking

28