roxlet's Profile

Type

What's for dinner #315 - Summertime... and the living is easy.

Jul 26, 2014 by linguafood in Home Cooking

376
4m by rjbh20

What cookbooks have you bought recently, or are you lusting after? July 2014 edition!

Jul 01, 2014 by roxlet in Home Cooking

139
5m by cstout

Website Where You Input Ingredients to Get Recipe

Sep 24, 2007 by boltnut55 in Home Cooking

26
43m by masha

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

91
50m by GretchenS

Need ricotta cheesecake recipe

about 7 hours ago by redgirl in Home Cooking

4
52m by chowser

What are you baking these days? July edition, part 2!

Jul 15, 2014 by buttertart in Home Cooking

158
1h by rstuart

Weight Watcher's Foodies -- The H H H Edition! July 2014

Jul 01, 2014 by roxlet in Home Cooking

97
2h by Kontxesi

Trader Joe's YAY/MEH/NAY - July 2014

Jun 30, 2014 by fldhkybnva in Chains

362
3h by Dave B

Shrimp for 12 people recipie

about 11 hours ago by zackly in Home Cooking

23
3h by meatn3

Possible Double Standard Regarding Dietary Needs/Preferences

Jul 28, 2014 by delys77 in Not About Food

80
4h by josephnl

Making REAL Danish Pastry

about 6 hours ago by jiffypop in Home Cooking

2
5h by junglekitte

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

169
6h by mcf

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

88
12h by jpc8015

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

533
2d by Westminstress

Keurig vs Tassimo?

Nov 27, 2010 by blondee_47 in Cookware

42
2d by Jemma24

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

556
Jul 28, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474
Jul 28, 2014

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

50
Jul 27, 2014

Nominations Thread: Cookbook of the Month August 2014

Jul 09, 2014 by delys77 in Home Cooking

91
Jul 27, 2014

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Jul 21, 2014 by LindaWhit in Home Cooking

410
Jul 27, 2014

May 2011 Cookbooks of The Month: PLENTY AND OTTOLENGHI: THE COOKBOOK

May 01, 2011 by bayoucook in Home Cooking

49
Jul 27, 2014

NYT Cooking Digest

Jul 20, 2014 by roxlet in Food Media & News

3
Jul 26, 2014

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

152
Jul 26, 2014

First time making potato salad, question about the potatos

May 23, 2012 by cleobeach in Home Cooking

23
Jul 26, 2014

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67
Jul 26, 2014