roxlet's Profile

Type

What's for Dinner #331 - the Pumpkin Carving Edition

Oct 18, 2014 by LindaWhit in Home Cooking

151

What are you baking these days? October 2014 edition, part two!

Oct 15, 2014 by buttertart in Home Cooking

55

What cookbooks have you bought lately or are you lusting after? October 2014 Edition.

Sep 30, 2014 by roxlet in Home Cooking

309

Looking for everyday dishes....porcelain?

Mar 05, 2013 by Smudgie in Cookware

16

Weight Watcher's Foodies -- The Falling Leaves Edition, October 2014

Oct 01, 2014 by roxlet in Home Cooking

17

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

241

Pizza: Where has the bad pizza gone?

Jun 30, 2010 by AriaDream in General Topics

36

Top Chef Boston - Ep. #1 - 10/15/14 (spoilers)

Oct 15, 2014 by LindaWhit in Food Media & News

168

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

286

What are you baking these days? September 2014, part 2! [old]

Sep 14, 2014 by buttertart in Home Cooking

292

What's for Dinner #330 -- The Glorious Month Edition! [through Oct 18, 2014]

Oct 09, 2014 by roxlet in Home Cooking

429

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1346

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

581

What are you baking these days? October 2014 Edition, Part One [old]

Sep 30, 2014 by roxlet in Home Cooking

262

"Traditional" English Christmas dinner?

Dec 21, 2007 by eamcd in Home Cooking

82

Seeking the REAL "Brooklyn Style" Cannoli Recipe

Feb 16, 2010 by vtheory in Home Cooking

126

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

315

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

198

Upset and frustrated.. Help please :(

Oct 03, 2014 by marissaj in Home Cooking

8

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

176

What's for dinner #329 - The Colorful Leaves Edition! [Through October 9, 2014]

Oct 03, 2014 by linguafood in Home Cooking

400

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

592

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

94

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

53

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610