Why is there liquid on the top of my homemade, set jelly?
cpilgrim84 in Home Cooking
3
bushwickgirl on Jul 23, 2010
Does this seem like a reliable/safe recipe for home canning?
9
chefj on Aug 06, 2010
canning drama-- did they seal? Are they safe? Lids are plaguing me!!
4
cpilgrim84 on Jun 30, 2010
Help! How much meat/beans for chili to feed 8 adults, 12 kids?
laredo on May 20, 2010
ISO recipe for no bake cream cheese drumstick "cake"
itryalot in Home Cooking
5
ChristinaMason on May 22, 2010
Looking for a recipe to replicate wedding cake
0
cpilgrim84 on May 14, 2010
The BEST low-cal baked sweet (esp. brownies!!) recipe you know of...
2
cathyeats on Apr 21, 2010
Taco Bar for Winter Shelter
7
foiegras on Mar 23, 2010
Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish)
JudiAU in Home Cooking
270
acgold7 on Nov 25, 2011
Canned stock vs. bouillon cubes
2chez mike in General Chowhounding Topics
27
psanders74 on Jul 22, 2011
would you eat it: still shrink-wrapped turkey and pork bacon, left unrefrigerated for 2 hrs
scubadoo97 on Sep 18, 2009
emergency tailgating conundrum: what do I do with this novelty collegiate-themed baking pan?
18
HillJ on Sep 12, 2009
while on the subject: easy, heat-stable tailgate friendly appetizers (cheap is a plus!)
nemo on Sep 10, 2009
Ten Most Favorite Sandwiches
cpilgrim84 in General Chowhounding Topics
61
buttertart on Apr 13, 2011
Bakers: Are chocolate/candy molds too tiny to make tasteworthy mini cakes?
Cinnamon in Home Cooking
Cinnamon on Jun 11, 2009
Father's Day roasted chicken pairing?
6
Jen76 on Jun 12, 2009
Hot dog options in Durham/Chapel Hill?
bbqme in Southeast
38
nekst on Nov 25, 2009
