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Location:
San Diego
Best meal I ever ate:
In San Diego it was either at Farmhouse Cafe or The Marine room.
My current drink of choice:
Whiskey sours.
I really wish I could:
Learn how to use a chef's knife properly.
My "Go-to" dinner party dish:
Carne asada with all the fixings.
My favorite comfort food:
Tacos made with soft corn tortillas and whatever left over guisados are in the fridge.
My top 5 favorite restaurants:
In San Diego: Farmhouse Cafe, Marine Room, El Borrego, Whiskey and Ladle, Roseville
My most tattered cookbooks:
Bittman's 'How to Cook Everything'.
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