Once Fortuna starts posting around the boards there will be something interesting here.
Location:
New Jersey
Profile
Best meal I ever ate:
a rehearsal dinner in Barcelona that started with sauteed calamari (at 10:30PM)
My current drink of choice:
tonic with a dash of bitters
I really wish I could:
travel
My "Go-to" dinner party dish:
greens with pears, bleu cheese and walnuts
My favorite comfort food:
spaghetti with tomato sauce, ground meat and kidney beans
My top 5 favorite restaurants:
Lankford Grocery (Houston), Cafe Rabelais (Houston), Chuy's (Austin), Casa Mia (Sparta, NJ), Sakura (Dallas ca. 1972)
My most tattered cookbooks:
How to Cook Everything, Moosewood Cookbook, 1975 edition of the Betty Crocker Cookbook,