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Braised Pork Chops and Fennel

I was so looking forward to making this recipe. as it turned out, i had all the ingredients, except the vermouth, which i subbed with more broth. also used dried thyme in place of fresh, making the necessary amount substitution. the sauce was waaaay too salty. could it be i also used more fennel? i didnt think it would lend that much saltiness.

Jan 12, 2011
wooleybare in Recipes

Savory Summer Squash Quick Bread

Oct 06, 2010
wooleybare in Recipes