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Real Name:
Carty
Location:
Boston, downtown
Profile
Best meal I ever ate:
1960s - Sunday dinner at my Grandmother's in S. Philadelphia
My current drink of choice:
Martini - Bombay Safire, olives, some vermouth
I really wish I could:
Explore food in NYC
My "Go-to" dinner party dish:
Seared (raw) tuna
My favorite comfort food:
See 'Martini' above
My top 5 favorite restaurants:
Prezza, Silvertone, Teatro, Regina, Modern Pastry
My most tattered cookbooks:
Julia Child's Menu Cookbook, Joy of Cooking, How to Cook Everything (Bittman), Thrill of the Grill (Schlesiger)
