at rosenstein's in budapest, Hamdi in Istanbul or perhaps Haci Abdullah, Bistro l'Epic in D.C., Osteria del Teatro in Miami Beach - tough to beat any of them.
My current drink of choice:
a good Marlborough (NZ) sauvignon blanc.
I really wish I could:
spend my whole life cooking and eating instead of working for a living
Bistro l'Epic, kadar, rosenstein's (budapest), minjos (sarajevo), hamdi or haci abdullah (istanbul), Founding Farmers, Osteria del Teatro, galatoire's (new orleans)