rosielucchesini's Profile

What hummus flavors do you create?

Feb 16, 2007 by mothrpoet in Home Cooking

53
Feb 27, 2011

Uses for parmesan rinds

Feb 26, 2007 by ChrisKC in Home Cooking

38
Jan 14, 2011

"Waitress" the Movie--All Those Pies

May 28, 2007 by gyp7318 in Food Media & News

46
Nov 29, 2010

Cook's Ill. Brown Sugar Cookies (April, '07)

Mar 01, 2007 by Caitlin McGrath in Home Cooking

10
Jul 26, 2010

Favorite Cheese?

Jan 07, 2007 by soypower in Cheese

129
Jul 02, 2010

Pasta Carbonara

Dec 15, 2008 by Veektohr in Home Cooking

62
May 24, 2010

Favorite Barefoot Contessa Recipes?

Oct 04, 2006 by akp in Home Cooking

163
May 01, 2010

Bittman's No-Knead Bread...Wow!

Nov 08, 2006 by Kagey in Home Cooking

137
Apr 14, 2010

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

93
Dec 23, 2009

Keeping Feta Fresh

Feb 12, 2007 by jasmine in Cheese

17
Nov 07, 2009

Breakfast -- Always, Sometimes, or Never?

Jan 06, 2007 by adroit_minx in Not About Food

77
Jul 27, 2009

What is "The Pampered Chef"?

Jul 18, 2005 by La Dolce Vita in Cookware

96
Feb 28, 2009

Keeping Tortillas Warm for Buffet

Feb 26, 2009 by rosielucchesini in Home Cooking

3
Feb 27, 2009

ZAP Festival-What to Expect

Jan 29, 2009 by rosielucchesini in Wine

8
Feb 13, 2009

What do you take to eat on a plane?

Jan 09, 2007 by MobyRichard in General Topics

61
Dec 28, 2008

What are you making for dessert

Dec 22, 2008 by jeniyo in Home Cooking

51
Dec 24, 2008

Johnnie Walker Blue 375ml

Dec 05, 2008 by rosielucchesini in Spirits

29
Dec 21, 2008

What to drink while I'm in detox??

Feb 05, 2007 by Rabbit in General Topics

94
Nov 25, 2008

Let's Tell Each Other Our Favorite Food Catalogs

Nov 11, 2006 by niki rothman in General Topics

48
Nov 24, 2008

I'm hosting a Chili Cook Off and want to have other dishes - HELP!!

Jan 20, 2007 by lexpatti in Home Cooking

32
Nov 04, 2008

Trader Joe's Frozen Fish [Moved from Home Cooking board]

Jan 12, 2007 by sljones in Chains

46
Oct 15, 2008

Homemade Babyfood with Beaba Babycook from Williams-Sonoma?

Sep 26, 2008 by super_b in Home Cooking

5
Oct 08, 2008

So now that money is tight for us (and many others)...

Sep 26, 2008 by lovessushi in Home Cooking

21
Sep 28, 2008

Why does my tomatillo salsa gel?

Sep 16, 2008 by rosielucchesini in Home Cooking

5
Sep 16, 2008

Ideas for 'doctoring' peanut-butter

Aug 11, 2008 by bellywizard in Home Cooking

24
Aug 13, 2008