NYchowcook's Profile

Type

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

346

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Vietnamese-Style Summer Rolls with Peanut Sauce

Aug 29, 2007 by Regan B in Recipes

63

Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

Jan 01, 2007 by redwood2bay in Home Cooking

54

Tres Leches Cake

Apr 09, 2009 by Regan B in Recipes

78

Food Processor vs Mandoline vs Knife --> Au Gratin Potatoes

Aug 18, 2006 by Pupster in Cookware

17

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

105

Perfect Margarita

Aug 29, 2006 by lessleyellen in Recipes

212

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

55

Cheddar Biscuits

Oct 20, 2006 by Regan B in Recipes

12

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

106

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

600

Peanut butter grinder?

Sep 19, 2007 by anniemax in Cookware

7

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

Stand Mixer - Cuisinart or Kitchenaid?

Dec 13, 2007 by millygirl in Cookware

61

How long to cook pearled barley?

Jan 28, 2007 by Aimee in Home Cooking

9

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

428

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

243

Food in movies/ grotesque chewing

Dec 24, 2008 by mr mouther in Food Media & News

62

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

94

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

39

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

197

Pasteurized vs Ultra-Pasteurized

Apr 26, 2007 by cookingschool in General Topics

24

Sweetgrass Grill in Tarrytown sort of open!!!

Apr 05, 2009 by i_eat_a_lot_of_ice_cream in New York State (exc. NYC)

46