NYchowcook's Profile

Type

What cookbooks have you bought lately or are you lusting after? October 2014 Edition.

Sep 30, 2014 by roxlet in Home Cooking

563

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

200

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

Stand Mixer - Cuisinart or Kitchenaid?

Dec 13, 2007 by millygirl in Cookware

61

How long to cook pearled barley?

Jan 28, 2007 by Aimee in Home Cooking

9

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

428

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

243

Food in movies/ grotesque chewing

Dec 24, 2008 by mr mouther in Food Media & News

62

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

94

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

39

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

197

Pasteurized vs Ultra-Pasteurized

Apr 26, 2007 by cookingschool in General Topics

24

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

346

Sweetgrass Grill in Tarrytown sort of open!!!

Apr 05, 2009 by i_eat_a_lot_of_ice_cream in New York State (exc. NYC)

46

Perfect Margarita

Aug 29, 2006 by CHOW Staff in Recipes

211

Yeast conversion -- packet versus fresh?

Dec 07, 2006 by NYchowcook in Home Cooking

5

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

30

World's Best Raisins??

Dec 17, 2006 by WineTravel in General Topics

26

Voting Thread: Cookbook of the Month September 2014

Aug 14, 2014 by qianning in Home Cooking

133

What are you baking these days? August 2014 Edition, Part 2

Aug 15, 2014 by roxlet in Home Cooking

254

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

46

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

Chowhoundish Use of Food Sites

Aug 09, 2014 by Jim Leff in General Topics

11