The roast duck special at the Emerald Restaurant in Lakeway, Texas
My current drink of choice:
2007 Cabernet Franc at Blackstar Farms in Suttons Bay, MI
I really wish I could:
Go to Greece
My "Go-to" dinner party dish:
Pancetta and Havarti stuffed Chicken Breasts with sauteed julienned seasonal veggies
My favorite comfort food:
Chocolate Covered Potato Chips from Benjamin Twiggs in Traverse City, Michigan or Homemade Pastitsio
My top 5 favorite restaurants:
Trattoria Stella in Traverse City, Michigan, The Emerald in Lakeway, Texas, Tien Hong in Austin, Texas, Saffron's Persian Restaurant in Louisville, Kentucky, Green Pastures in Austin, Texas
My most tattered cookbooks:
The Peach Tree Inn Cookbook, The Frugal Gourmet Cooks Three Ancient Cuisines, Mexico: The Beautiful Cookbook, La Cucina Siciliana di Gangivecchio