Fiddleheads's Profile
What are the uses for specialty salts? And what are the differences between common salts?
The only salt you HAVE to have in your pantry is MALDON from England. Most chefs and cooking professionals will agree. As a bonus, they make a smoked version by "roasting" the salt over Alder wood to create a subtle finishing salt. All of their salts have the look and feel of snow flakes! I use it while cooking and on the table. One small treat in life I cannot live without! Second best is a good Kosher salt, Diamond is the best, but sometimes difficult to find.
on Mar 26, 2010
