mvs

Best meal I ever ate:

BBQ Wild Barramundi fillet with desert lime and fennel salad

My current drink of choice:

Single malt scotch

I really wish I could:

live and work in NY

My "Go-to" dinner party dish:

Orrechiette with yabbies, basil, coriander,chilli,

My favorite comfort food:

Sausages , parisian mash and caramelised onion glace

My top 5 favorite restaurants:

The Pier/ Bistrode/Spice I am/BBQ King (in Sydney)

My most tattered cookbooks:

Larousse Gastronomique/ The Cooks Compendium/Cuilinaria Spain/ Any by Marcella Hazan