Craig Claiborne & Virginia Lee, The Chinese Cookbook -- Henry Chung's Hunan Style Chinese Cookbook - Hsiang Ju Lin & Tsuifeng Lin, Chinese Gastronomy - James Beard's Menu's for Entertaining - The Settlement Cook Book, 1930 Edition - Mastering The Art of French Cooking, Volume 1 - The Dean & DeLuca Cookbook - From Julia Child's Kitchen - James Peterson, Fish & Shellfish - Maida Heatter's Book of Great Chocolate Desserts