Rmis32's Profile

Type

Food, Inc. Discussion Guide

Mar 08, 2011 by Rmis32 in Food Media & News

0

Raw Oatmeal?

Feb 23, 2011 by racer x in Home Cooking

54

Beef stew left unrefrigerated 5 hours

Feb 28, 2011 by AdinaA in Home Cooking

9

How do you Okra?

Feb 24, 2011 by ipsedixit in Home Cooking

29

Bittman's rant - "How to Make Oatmeal . . . Wrong"

Feb 24, 2011 by Rmis32 in Food Media & News

2

You just gotta love her, the unflappable Julia Child

Feb 20, 2011 by Rmis32 in Food Media & News

8

Whole Foods shout-outs (2010)

Jan 10, 2010 by kattyeyes in Chains

56

A Chowhound trying to cook in a "Bachelor's Kitchen"

Aug 04, 2010 by gryphonskeeper in Not About Food

65

SUPER BOWL...What's on your menu

Feb 03, 2010 by bermudagourmetgoddess in Home Cooking

152

Unhygenic restaurant practices

Feb 06, 2011 by joe777cool in Not About Food

60

Straight talk from the FDA

Feb 01, 2011 by Rmis32 in Food Media & News

3

Sous-Vide Cooking at Home - Sous-Vide Supreme. Anybody using it ?

Nov 24, 2009 by honkman in Cookware

46

Make Ahead Vegetarian Appetizer

Jan 21, 2011 by Veggie Liv in Home Cooking

39

New Diet Trend: Vaporizing Food and Inhaling It..

Jan 27, 2011 by Beach Chick in Food Media & News

16

Bittman ending his "MInimalist" column in the new york times

Jan 26, 2011 by DGresh in Food Media & News

46

"Food Makers Devise Own Label Plan", Good or confusing?

Jan 25, 2011 by Rmis32 in Food Media & News

1

Favorite syrup for Italian sodas?

Feb 09, 2010 by marcreichman in General Topics

16

End obesity, cheaply - "Wal-Mart Shifts Strategy to Promote Healthy Foods"

Jan 20, 2011 by Rmis32 in Food Media & News

32

Texting your server

Jan 19, 2011 by jgg13 in Food Media & News

16

This is why you never deep-fry gnocchi!

Jan 15, 2011 by chefathome in Food Media & News

12

January 2011 Cookbook of the Month WINNER

Dec 16, 2010 by smtucker in Home Cooking

259

"Evergreen, Ever Delicious"

Dec 25, 2010 by Rmis32 in Food Media & News

43

2011 Food Resolutions

Dec 31, 2010 by jfood in General Topics

78

“They’re like edible cocktails. People get smashed.”

Sep 23, 2010 by Rmis32 in Home Cooking

58

Breakfasts around the world: sweet vs. savory

May 09, 2009 by Cinnamon in General Topics

59