splatgirl's Profile

Type

What's the best "green" or environmentally friendly dishwashing liquid you've used?

Apr 21, 2013 by ninrn in Cookware

48

First cheesecake, any tips?

May 20, 2013 by bythebay in Home Cooking

110

What's your favorite chilled soup?

May 02, 2013 by EggyEggoo in Home Cooking

38

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

Anyone have a recipe for ginger or other homemade syrups to mix with carbonated water to make soda?

Dec 16, 2011 by TerriL in Home Cooking

19

What TV/movie/book restaurant would you want to go to? What place would you avoid?

May 16, 2013 by Bkeats in Not About Food

200

Please Explain Yeast.....

Aug 21, 2012 by Phoebe in General Topics

26

Am I *really* THAT out-of-touch? Does anyone drink this?

Apr 26, 2013 by zin1953 in Spirits

26

What type of tongs do you use, and why?

Jan 09, 2012 by ukjason in Cookware

15

Arugula...rarely fresh/undesirable taste?

Feb 27, 2013 by bte576 in General Topics

22

Poilâne bread

May 19, 2013 by Vanchower in France

16

Pickling,canning,etc.

Jun 19, 2012 by jpr54_1 in Home Cooking

112

What do you cook with that you've never tasted raw or plain?

May 21, 2013 by splatgirl in General Topics

26

Punch for a picnic?

Apr 23, 2013 by blkery in Spirits

7

What's in your CSA box #2!

May 21, 2013 by centralpadiner in Home Cooking

8

Spanish Coffee Glasses

May 20, 2013 by Istillneedmaterial in Cookware

5

Grinding Pasella dryed peppers

May 23, 2013 by wdames in Home Cooking

4

Straight up tasting

Jan 24, 2013 by splatgirl in Spirits

49

CSA 2013 - What's in yours and what are you doing with it?

Apr 19, 2013 by Rasam in Home Cooking

46

What do you keep in stock for guests, that you never consume?

May 18, 2013 by mwhitmore in General Topics

61

So you have a boneless skinless chicken breast, already grilled

May 15, 2013 by juliejulez in Home Cooking

19

Yeast in thin crust pizza dough - is it really necessary?

May 14, 2013 by mbCrispyBits in Home Cooking

65

Salad - in a bowl or on a plate?

May 18, 2013 by fldhkybnva in General Topics

17

Do you eat certain foods on particular days of the week either now or when growing up?

Apr 20, 2013 by Fowler in General Topics

74

Need help understanding stick blenders--and which to buy

May 11, 2013 by Thanks4Food in Cookware

11