Straight up tasting

Jan 24, 2013 by splatgirl in Spirits

Speaking of Tonic

Feb 14, 2013 by splatgirl in Spirits

Favorite restaurants from the past

Dec 17, 2012 by jeff55432 in Minneapolis-St. Paul

All clad fry pan question

Feb 19, 2013 by EGEV81 in Cookware

Anyone have a GREAT crumb cake recipe and why aren't my cakes moist?

Feb 19, 2013 by vvv03 in Home Cooking

Range hood - why it's needed ?

Feb 20, 2013 by toyopl in Cookware

Help with bloody mary bar/buffet?

Feb 19, 2013 by soypower in Spirits

Why use agave nectar?

Feb 21, 2012 by smilingal in General Topics

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

Late night torture

Feb 19, 2013 by Kontxesi in General Topics

Mailing Sourdough Starter?

Feb 20, 2013 by arazer in General Topics

Is there such thing as good cheap brandy?

Oct 05, 2012 by YAYME in Spirits

Burrata

Feb 18, 2013 by krecreane in Minneapolis-St. Paul

I give God 10%...

Jan 30, 2013 by PeterL in Not About Food

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

Junipero

Feb 12, 2013 by splatgirl in Spirits

Punch Pizza

Feb 11, 2013 by brlattim in Minneapolis-St. Paul

Fish Frys

Feb 15, 2013 by 3Bros in Minneapolis-St. Paul

Unopened Liquor Store Eggnog - Keep Refrigerated or Not?

Feb 12, 2013 by Bacardi1 in Spirits

Maker's Mark with less alcohol

Feb 10, 2013 by cresyd in Spirits

Minneapolis Skyway

Jan 11, 2013 by kriminalrat in Minneapolis-St. Paul

Sourdough bread?

Feb 01, 2013 by tda in Minneapolis-St. Paul

Pappy Van Winkle

Mar 15, 2012 by dcbob in Spirits

Sheath for meat cleaver

Jan 17, 2013 by rasputina in Cookware

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking