splatgirl's Profile

Anyone have a recipe for ginger or other homemade syrups to mix with carbonated water to make soda?

Dec 16, 2011 by TerriL in Home Cooking

19
Jun 16, 2013

What TV/movie/book restaurant would you want to go to? What place would you avoid?

May 16, 2013 by Bkeats in Not About Food

200
Jun 10, 2013

Please Explain Yeast.....

Aug 21, 2012 by Phoebe in General Topics

26
Jun 10, 2013

Am I *really* THAT out-of-touch? Does anyone drink this?

Apr 26, 2013 by zin1953 in Spirits

26
Jun 07, 2013

What type of tongs do you use, and why?

Jan 09, 2012 by ukjason in Cookware

15
Jun 07, 2013

Arugula...rarely fresh/undesirable taste?

Feb 27, 2013 by bte576 in General Topics

22
Jun 06, 2013

Poilâne bread

May 19, 2013 by Vanchower in France

16
May 31, 2013

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

34
May 28, 2013

Pickling,canning,etc.

Jun 19, 2012 by jpr54_1 in Home Cooking

112
May 27, 2013

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

114
May 26, 2013

What do you cook with that you've never tasted raw or plain?

May 21, 2013 by splatgirl in General Topics

26
May 26, 2013

Punch for a picnic?

Apr 23, 2013 by blkery in Spirits

7
May 25, 2013

What's in your CSA box #2!

May 21, 2013 by centralpadiner in Home Cooking

8
May 25, 2013

Spanish Coffee Glasses

May 20, 2013 by Istillneedmaterial in Cookware

5
May 24, 2013

Grinding Pasella dryed peppers

May 23, 2013 by wdames in Home Cooking

4
May 23, 2013

Straight up tasting

Jan 24, 2013 by splatgirl in Spirits

49
May 22, 2013

CSA 2013 - What's in yours and what are you doing with it?

Apr 19, 2013 by Rasam in Home Cooking

46
May 21, 2013

What do you keep in stock for guests, that you never consume?

May 18, 2013 by mwhitmore in General Topics

61
May 21, 2013

So you have a boneless skinless chicken breast, already grilled

May 15, 2013 by juliejulez in Home Cooking

19
May 21, 2013

Yeast in thin crust pizza dough - is it really necessary?

May 14, 2013 by mbCrispyBits in Home Cooking

65
May 20, 2013

Salad - in a bowl or on a plate?

May 18, 2013 by fldhkybnva in General Topics

17
May 20, 2013

Do you eat certain foods on particular days of the week either now or when growing up?

Apr 20, 2013 by Fowler in General Topics

74
May 19, 2013

Need help understanding stick blenders--and which to buy

May 11, 2013 by Thanks4Food in Cookware

11
May 19, 2013

Cooking For Highschoolers?

May 16, 2013 by NaeShelle in Home Cooking

36
May 19, 2013

Food Processor for chopping cabbage

May 14, 2013 by dixiegal in Cookware

21
May 19, 2013