splatgirl's Profile

Type

Cookie scoop that will work with hard, cold dough

Jul 20, 2012 by bmorecupcake in Cookware

28

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie in General Topics

111

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

30

Pasteurized vs Ultra-Pasteurized

Apr 26, 2007 by cookingschool in General Topics

24

Help!!! Can I use flour mixed with yeast???

Mar 04, 2013 by carolee1945 in Home Cooking

24

Need some inspired, healthy cauliflower ideas, beyond cauliflower cheese, roasted cauliflower and aloo gobi...

Apr 29, 2012 by prima in Home Cooking

64

Salsa canning

Sep 05, 2011 by salsamaker in Home Cooking

32

Alternative to Vitamix blender

Aug 08, 2011 by itryalot in Cookware

212

Grocery Delivery, Minneapolis or St. Paul?

Feb 10, 2012 by The Dairy Queen in Minneapolis-St. Paul

19

Installing a magnetic knife bar without drilling?

Sep 12, 2011 by chinkyeeboy in Cookware

39

Anyone have a hack for the Chipotle Bowl?

Oct 11, 2012 by roxlet in Home Cooking

12

Raw garlic in no-knead bread

Dec 09, 2012 by evagram in Home Cooking

15

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Emeril's Mexican Breakfast Casserole: WOW

Dec 26, 2011 by Tom P in Home Cooking

16

Feeding a new diabetic?

Apr 15, 2012 by Kajikit in Special Diets

110

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Uses for Hot Pepper Jelly

Apr 10, 2008 by jmax in Home Cooking

52

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Peanut Sauce Proportions

Feb 25, 2013 by TX_Mommy in Home Cooking

14

Cant' decide between range or cooktop and wall oven?? Are Wolf and Sub-Zero worth the investment??

Jun 20, 2012 by KLMJGM in Cookware

17

Chimichurri

Apr 12, 2013 by ChancesR in General Topics

18

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Pizza Burgers (MSP, but elsewhere in Midwest okay, too)

Jul 10, 2006 by The Dairy Queen in Minneapolis-St. Paul

64