splatgirl's Profile

Type

Batter Dispenser - any advice?

Dec 06, 2011 by Adventures_in_Food in Cookware

6

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

62

Spa party menu help, please

Dec 06, 2011 by eLizard in Home Cooking

11

Brunch dishes off the grill?

Dec 07, 2011 by lannanh in Home Cooking

7

Lard - mold question

Dec 07, 2011 by Bean Counter in Home Cooking

2

Gift container for a spread?

Dec 07, 2011 by rouxdauphine in Cookware

15

Have a dish...but help me find the perfect sauce!

Dec 07, 2011 by mp413 in Home Cooking

12

Crouqembouche questions

Dec 06, 2011 by wanderingviolet in Home Cooking

12

Thanksgiving soup?

Nov 10, 2011 by mom22tots in Home Cooking

44

What are you baking these days? November 2011, part 2

Nov 15, 2011 by buttertart in Home Cooking

184

Pancakes and waffles - how do you top them?

Oct 10, 2011 by rworange in General Topics

76

Tiramisu

Apr 15, 2010 by rafjel in Home Cooking

28

Alternatives to Silpat baking sheets

Dec 02, 2011 by Hank Hanover in Cookware

6

Hearth and Open Fire Cooking

Jan 12, 2011 by mendogurl in Home Cooking

48

Best Croissant?

Nov 26, 2011 by mesafoodie in Minneapolis-St. Paul

18

Cooking a Heritage Turkey

Nov 14, 2011 by AustinAg in Home Cooking

11

Mashed Potato help...

Dec 01, 2011 by Tom P in Home Cooking

10

Al-Clad Cookware

Nov 16, 2011 by spatulina in Cookware

17

Dining In Chaska.

Nov 19, 2011 by KAJohnson328 in Minneapolis-St. Paul

14

Still not sure about the best type of turkey

Nov 27, 2011 by swimmom in General Topics

19

Yogurt making question

Nov 23, 2011 by foreverhungry in Home Cooking

3

How to handle dried rosemary

Nov 22, 2011 by RealMenJulienne in Home Cooking

6

December Issue of Bon Appetit

Nov 22, 2011 by Maryld in Food Media & News

6

Putting in a Word For Silver

Nov 19, 2011 by Querencia in Cookware

9

What's the oldest ingredient you've ever cooked with?

Nov 17, 2011 by LaureltQ in Home Cooking

14