splatgirl's Profile

Suggestions for appetizer and salad courses

Dec 26, 2011 by hto44 in Home Cooking

12
Dec 27, 2011

Il Gatto closed

Dec 19, 2011 by bob s in Minneapolis-St. Paul

31
Dec 27, 2011

Bad granite job?

Dec 23, 2011 by tagsl710 in Cookware

5
Dec 23, 2011

Can the Vitamix knead/mix dough? If not, a good entry-level mixer for pizza dough?

Dec 18, 2010 by classacts in Cookware

21
Dec 23, 2011

ISO a Vegan Pasta Salad for Brunch that will please Veg and Non-Veg alike

Dec 21, 2011 by momnivore in Home Cooking

6
Dec 22, 2011

Butter Cookies same as????

Dec 17, 2011 by itryalot in Home Cooking

5
Dec 21, 2011

USING LARD FOR EVERYTHING! (That you use butter for, that is)

May 16, 2011 by Mr Taster in Home Cooking

9
Dec 20, 2011

IKEA cabinets with 9.5 inch high base radiators problems

Dec 19, 2011 by digitwaste in Cookware

3
Dec 20, 2011

What do you believe is the best butter you can get

Nov 30, 2011 by littleprotege in Home Cooking

53
Dec 19, 2011

Brie cheese

Dec 17, 2011 by Sally530 in Cheese

20
Dec 18, 2011

Need your best pasta, rapini and sausage dish....

Dec 14, 2011 by Teraesa22 in Home Cooking

6
Dec 16, 2011

Palm Sugar -- Now I know why

Apr 17, 2009 by karykat in General Topics

20
Dec 14, 2011

Why so much yeast in this Panettone recipe?

Dec 13, 2011 by blue room in Home Cooking

3
Dec 13, 2011

The serendipitous moment: when recipe, pantry and desire collide

Dec 13, 2011 by DuchessNukem in Home Cooking

2
Dec 13, 2011

What to do with tomato sauce

Dec 09, 2011 by snacktime in Home Cooking

8
Dec 12, 2011

Need a classic dinner party dish

Dec 07, 2011 by Tom P in Home Cooking

25
Dec 09, 2011

Fondant

Dec 06, 2011 by sandiasingh in General Topics

16
Dec 09, 2011

Substitute Flax Seed with Ground Flax Seed (in Pumpkin Granola recipe)??

Dec 03, 2011 by MsJunsu in General Topics

14
Dec 09, 2011

What was the one knife or knifes you regret buying?

Nov 30, 2011 by ukjason in Cookware

69
Dec 09, 2011

Batter Dispenser - any advice?

Dec 06, 2011 by Adventures_in_Food in Cookware

6
Dec 08, 2011

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

62
Dec 08, 2011

Spa party menu help, please

Dec 06, 2011 by eLizard in Home Cooking

11
Dec 08, 2011

Brunch dishes off the grill?

Dec 07, 2011 by lannanh in Home Cooking

7
Dec 08, 2011

Lard - mold question

Dec 07, 2011 by Bean Counter in Home Cooking

2
Dec 07, 2011

Gift container for a spread?

Dec 07, 2011 by rouxdauphine in Cookware

15
Dec 07, 2011