splatgirl's Profile

Type

DIY Pizza Oven - How does one put such a thing together?

Jan 06, 2012 by foreverhungry in Cookware

15

CAKE-MAKING EQUIPMENT

Jan 03, 2012 by missclawdy in Home Cooking

6

Great homemade cracker recipes?

Dec 28, 2011 by kmlmgm in Home Cooking

8

Recipe for GIANT black and white cookie

Dec 28, 2011 by Cakegirl in Home Cooking

4

Uncured Ham, Fresh Ham

Dec 28, 2011 by splatgirl in Home Cooking

0

Suggestions for appetizer and salad courses

Dec 26, 2011 by hto44 in Home Cooking

12

Il Gatto closed

Dec 19, 2011 by bob s in Minneapolis-St. Paul

31

Bad granite job?

Dec 23, 2011 by tagsl710 in Cookware

5

ISO a Vegan Pasta Salad for Brunch that will please Veg and Non-Veg alike

Dec 21, 2011 by momnivore in Home Cooking

6

Butter Cookies same as????

Dec 17, 2011 by itryalot in Home Cooking

5

USING LARD FOR EVERYTHING! (That you use butter for, that is)

May 16, 2011 by Mr Taster in Home Cooking

9

IKEA cabinets with 9.5 inch high base radiators problems

Dec 19, 2011 by digitwaste in Cookware

3

What do you believe is the best butter you can get

Nov 30, 2011 by littleprotege in Home Cooking

53

Brie cheese

Dec 17, 2011 by Sally530 in Cheese

20

Need your best pasta, rapini and sausage dish....

Dec 14, 2011 by Teraesa22 in Home Cooking

6

Palm Sugar -- Now I know why

Apr 17, 2009 by karykat in General Topics

20

Why so much yeast in this Panettone recipe?

Dec 13, 2011 by blue room in Home Cooking

3

The serendipitous moment: when recipe, pantry and desire collide

Dec 13, 2011 by DuchessNukem in Home Cooking

2

What to do with tomato sauce

Dec 09, 2011 by snacktime in Home Cooking

8

Need a classic dinner party dish

Dec 07, 2011 by Tom P in Home Cooking

25

Fondant

Dec 06, 2011 by sandiasingh in General Topics

16

Substitute Flax Seed with Ground Flax Seed (in Pumpkin Granola recipe)??

Dec 03, 2011 by MsJunsu in General Topics

14

What was the one knife or knifes you regret buying?

Nov 30, 2011 by ukjason in Cookware

69

Batter Dispenser - any advice?

Dec 06, 2011 by Adventures_in_Food in Cookware

6

Cutting Butter Into Flour--What Instrument Do You Use and Why for Pie Dough

Dec 05, 2011 by DaisyM in Home Cooking

62