splatgirl's Profile

Type

Mailing Sourdough Starter?

Feb 20, 2013 by arazer in General Topics

10

Costco food finds - 4th quarter 2012

Oct 05, 2012 by greygarious in Chains

197

Late night torture

Feb 19, 2013 by Kontxesi in General Topics

10

Manners-dining out vs home. Are they different for you?

Feb 16, 2013 by foodieX2 in Not About Food

142

I give God 10%...

Jan 30, 2013 by PeterL in Not About Food

400

Vegetarian Chili: favorites?

Jan 09, 2013 by Tom P in Home Cooking

20

Minneapolis Skyway

Jan 11, 2013 by kriminalrat in Minneapolis-St. Paul

21

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178

Sourdough bread?

Feb 01, 2013 by tda in Minneapolis-St. Paul

3

Pot Pies: Home Cooking Dish of the Month (January 2013)

Jan 01, 2013 by L.Nightshade in Home Cooking

132

Favorite items in an iceberg salad...

Jan 18, 2013 by sweetpotater in Home Cooking

65

Pappy Van Winkle

Mar 15, 2012 by dcbob in Spirits

20

Using raclette cheese without special equipment?

Jan 04, 2013 by nofunlatte in Cheese

23

I don't bake, but I want to make (good) hamburger buns.

Mar 19, 2012 by TdotNerd in Home Cooking

20

Pizza Oven

Feb 29, 2012 by FoodExpression in Cookware

19

Boneless Chicken Thigh recipe that would work for sandiwches?

Jan 19, 2013 by elliora in Home Cooking

22

Sheath for meat cleaver

Jan 17, 2013 by rasputina in Cookware

29

Steamed butternut squash, now what?

Jan 16, 2013 by The Dairy Queen in Home Cooking

26

Whole wheat pastry flour for bread?

Jan 23, 2013 by stak in Home Cooking

3

David Chang's Bo SSam recipe: anyone make it yet?

Jan 17, 2013 by teezeetoo in Home Cooking

9

How can "Good" Brand Canned Soups Taste So BAD?

Sep 25, 2012 by GretaKirstin in General Topics

57

Family Reunion Dinner

Jan 20, 2013 by herb0021 in Minneapolis-St. Paul

3

Is Anyone Familiar w/this Herb?

Feb 22, 2012 by YummyCubanita in General Topics

22

If money was no object, what would your everyday cooking look like?

Jan 15, 2013 by lamb_da_calculus in General Topics

80

I know more now, than when I owned my own restaurant

Jan 15, 2013 by johnnyb510 in General Topics

4