splatgirl's Profile

Sheath for meat cleaver

Jan 17, 2013 by rasputina in Cookware

29
Jan 24, 2013

Steamed butternut squash, now what?

Jan 16, 2013 by The Dairy Queen in Home Cooking

26
Jan 24, 2013

Whole wheat pastry flour for bread?

Jan 23, 2013 by stak in Home Cooking

3
Jan 23, 2013

David Chang's Bo SSam recipe: anyone make it yet?

Jan 17, 2013 by teezeetoo in Home Cooking

9
Jan 21, 2013

How can "Good" Brand Canned Soups Taste So BAD?

Sep 25, 2012 by GretaKirstin in General Topics

57
Jan 21, 2013

Family Reunion Dinner

Jan 20, 2013 by herb0021 in Minneapolis-St. Paul

3
Jan 21, 2013

Is Anyone Familiar w/this Herb?

Feb 22, 2012 by YummyCubanita in General Topics

22
Jan 21, 2013

If money was no object, what would your everyday cooking look like?

Jan 15, 2013 by lamb_da_calculus in General Topics

80
Jan 20, 2013

I know more now, than when I owned my own restaurant

Jan 15, 2013 by johnnyb510 in General Topics

4
Jan 20, 2013

Foodsaver and deep freeze. Now what?

Jan 18, 2013 by Jonishkc in Home Cooking

15
Jan 19, 2013

Personal "go to" place shares.

Dec 07, 2012 by bishopsbitter in Minneapolis-St. Paul

112
Jan 19, 2013

What to do with pork hocks?

Jan 17, 2013 by cleopatra999 in Home Cooking

32
Jan 19, 2013

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

36
Jan 19, 2013

French A.O.P Butter Sheet for Pastry

Jan 18, 2013 by Missy in Home Cooking

4
Jan 19, 2013

Stuffed Breads...........

Dec 31, 2012 by jrvedivici in Home Cooking

20
Jan 18, 2013

Kitchen Tool you had an 'a ha' moment with ......

Oct 03, 2012 by yummykimmy in Cookware

230
Jan 18, 2013

Costco Pumpkin Pie Why?

Nov 21, 2010 by kjonyou in Home Cooking

151
Jan 17, 2013

Another TC's sojourn begins.

May 14, 2012 by bishopsbitter in Minneapolis-St. Paul

265
Jan 16, 2013

Temp for a 7hr dutch oven pork roast

Jan 09, 2013 by corbmonster in Home Cooking

51
Jan 14, 2013

Help! I need a sub for Broccoli rabe!

Jan 12, 2013 by foodieX2 in Home Cooking

11
Jan 12, 2013

Processed meat? What is it?

Jan 11, 2013 by Bada Bing in General Topics

11
Jan 12, 2013

Breakfast in Northern Suburbs?

Jan 08, 2013 by TheinBomb in Minneapolis-St. Paul

9
Jan 11, 2013

Where are the Most Delicious Carrot Cakes in Minneapolis?

Jan 08, 2013 by Wenatchee in Minneapolis-St. Paul

8
Jan 11, 2013

I need a better home-cooked burger taste!

Jan 03, 2013 by SmallSteps3000 in Home Cooking

20
Jan 10, 2013

Pan Frying Pork Chops/Chicken

Jan 09, 2013 by mistiven in Home Cooking

13
Jan 10, 2013