revsharkie

revsharkie's Profile

Title, Date, Author	Replies	Last Reply
The best hot dog toppings -- Discuss! Aug 21, 2007 by JungMann in General Topics	215	Aug 02, 2012
Buying garlic: peeled cloves vs. whole bulbs? Jul 16, 2006 by sequins in General Topics	36	Aug 02, 2010
Storage of tahini Aug 17, 2007 by Shayna Madel in General Topics	7	Aug 21, 2007
Dear Starbucks, I have given up. I'm sorry. Aug 10, 2007 by Jeserf in Chains	93	Aug 27, 2007
Top Chef Blogs (no Spoiler) Aug 15, 2007 by Phaedrus in Food Media & News	14	Aug 21, 2007
Top Chef Aug 15th. Aug 15, 2007 by Withnail42 in Food Media & News	128	Sep 27, 2007
A surfeit of jalapenos. What to do!? Aug 08, 2007 by GarlicandGinger in Home Cooking	28	Aug 16, 2007
What foods do you HAVE to mail order? Aug 15, 2007 by Chowpatty in General Topics	204	Feb 15, 2010
What to do with tomato juice? Aug 15, 2007 by daily_unadventures in Home Cooking	18	Sep 02, 2007
Looking for a From Scratch Brownie Recipe Aug 14, 2007 by Rick in Home Cooking	17	Aug 20, 2007
What to do with lots of garlic? Aug 14, 2007 by dee dee in Home Cooking	42	Apr 02, 2012
Sodas made with pure cane sugar....do those still exist? Aug 14, 2007 by MrsD in General Topics	9	Aug 15, 2007
Ethnic cookies? Aug 12, 2007 by Adrienne in Home Cooking	56	Jan 30, 2008
Do you ever eat what other people expect you to eat? Order something just to make a good impression on your dini... Aug 13, 2007 by Brian S in Not About Food	15	Aug 14, 2007
Cabbage: favorite ways to cook? Aug 12, 2007 by Tom P in Home Cooking	41	Nov 22, 2011
I love my CSA Aug 11, 2007 by rose water in General Topics	6	Aug 17, 2007
Offensively bad NYT article Aug 09, 2007 by pomme de terre in Food Media & News	154	Aug 13, 2007
Is it rude? Aug 09, 2007 by nummanumma in Not About Food	104	Jan 23, 2010
One treat a day for the rest of your life? Aug 10, 2007 by mollyomormon in General Topics	58	Jan 08, 2008
Chains that are good Aug 08, 2007 by GCGuy in Chains	84	Sep 28, 2007
Wichita, Ks. - Any suggestions? May 08, 2002 by Jambalaya in General Midwest Archive	10	May 16, 2008
Top Chef - best cut ever (obviously a spoiler...) Aug 08, 2007 by Adrienne in Food Media & News	171	Aug 16, 2007
Teaching a toddler to cook - any suggestions? Aug 09, 2007 by lupaglupa in Home Cooking	40	Aug 11, 2007
Too much fresh dill Aug 09, 2007 by addiegirl in Home Cooking	12	Aug 10, 2007
How to peel 240 hard boiled deviled eggs Aug 09, 2007 by cheffrankotte in Home Cooking	34	Feb 29, 2008

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Real Name:

Sharla Hulsey

Location:

Sac City, Iowa

Profile

Best meal I ever ate:

There are so many to choose from...Sunday dinners at my dad's cafeteria, holidays at Grandma's, birthday dinners where the birthday girl or boy got to choose the menu, even the big fund-raising dinner my high school youth group threw a few weeks back.

My current drink of choice:

Pernod.

I really wish I could:

make a cake--I don't know what the problem is, but I can't make a decent cake to save my life, even from a mix! I don't know if it's operator error or if my oven temperature isn't accurate, or something else.

My "Go-to" dinner party dish:

My aunt Edna's escalloped asparagus

My favorite comfort food:

chicken & dumplings, served on top of mashed potatoes

My top 5 favorite restaurants:

Murphy's Steak House, Bartlesville, Oklahoma; RingSide, Portland, Oregon; Steamers, Portland, Oregon; The Black Rabbit at McMenamins Edgefield, Troutdale, Oregon; Venesian Inn, Tontitown, Arkansas

My most tattered cookbooks:

Nikki & David Goldbeck's American Wholefoods Cuisine; Mark Bittman's How to Cook Everything: The Basics; and the book of family favorites my mom put together for me 20 years ago

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