FoodWriter

Location:

New York City

Best meal I ever ate:

At my friend Tania's house in Connecticut. Her husband made the most glorious dinner I will never forget. He must have cooked for the whole week. Such passion! All was beautiful, delectable, and dear — from appetizers all the way through until dessert. I have never received such culinary care in my life. Thanks Steve!

My current drink of choice:

A good single malt Scotch

I really wish I could:

write about food all day

My "Go-to" dinner party dish:

I love to make something different each time.

My favorite comfort food:

Homemade chicken soup with my mother's matzoh balls.

My top 5 favorite restaurants:

Could not get it down to 5.

My most tattered cookbooks:

JOY of COOKING undoutedly