m

MRubenzahl's Profile

Type

Sous Vide chicken breast problems

Oct 29, 2013 by dmaxdmax in Home Cooking

11

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Pork Belly! Getting started!

Oct 16, 2012 by MRubenzahl in Home Cooking

28

Smoke 'n Wings BBQ Smoke House in San Jose

Jul 27, 2013 by Melanie Wong in San Francisco Bay Area

12

Dry aged beef?

May 17, 2010 by engin33r in San Francisco Bay Area

11

GAS vs CHARCOAL

Sep 21, 2010 by mucho gordo in General Topics

20

Best Bagels?

Nov 05, 2012 by MRubenzahl in San Francisco Bay Area

3

Slow-Cooked Carne Adovada

Jan 14, 2011 by CHOW Staff in Recipes

19

Where to find good yellow corn on the cob? [moved from General Topics board]

Sep 27, 2006 by MagicMarkR in San Francisco Bay Area

52

Bacony Question

May 03, 2012 by MRubenzahl in Home Cooking

4

Breakfast in Brown Bag -- Ideas?

May 28, 2011 by MRubenzahl in General Topics

5

Recommend a beginner's vegetarian cookbook?

Dec 29, 2010 by MRubenzahl in Home Cooking

18

If You Ate 11.3 Pounds of Food, Would You Gain 11.3 Pounds in Weight?

Aug 02, 2006 by CHOW Staff in Features

12

Internal Temperature of Roasted Turkey?

Nov 15, 2009 by DaisyM in Home Cooking

12

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

10

I undercooked my cheesecake, can I re-cook it?

Apr 30, 2007 by Rick in Home Cooking

19

Toss Your Measuring Cups

Jan 11, 2007 by CHOW Staff in Features

8

Little tricks that help make cooking faster, easier?

Nov 30, 2006 by fauchon in Home Cooking

158

Granola Bars

Sep 01, 2006 by Kater in Home Cooking

8

Formatting is messed up

Sep 02, 2006 by MRubenzahl in Site Talk

0