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MakingSense's Profile

Type

Re-Heating Katz's Pastrami and Corned Beef?

Jan 31, 2007 by Felixnot in Home Cooking

17

Using Sugar in the Raw for Baking

Dec 19, 2007 by kkak97 in Home Cooking

26

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

How do I get the discoloration off my All Clad LTD cookware?

Mar 28, 2007 by Pate in Cookware

24

GreenPan Thermolon cookware -- any experience with this?

Aug 11, 2007 by vanillagrrl in Cookware

39

How many appetizers do I need?

Jun 18, 2009 by blender in Home Cooking

20

Jambalaya help

Dec 03, 2006 by bb_nyc in Home Cooking

11

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

80

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Do you crave what you need?

Jan 13, 2009 by Soop in General Topics

86

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

17

Treats from Ecuador?

Jan 10, 2007 by CindyJ in General Topics

21

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

30

Red velvet cake alternative

Feb 14, 2007 by sunshinedrop in Home Cooking

86

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

55

Do You Love Your (Relatively New) Wall Ovens?

Feb 02, 2009 by CindyJ in Cookware

38

Silicone and odors. Help please.

Jan 02, 2009 by Candy in Not About Food

18

Is there an easy substitute for canned cream of mushroom soup?

Jan 09, 2008 by Reston in Home Cooking

28

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

Cast-iron skillet - inside walls are bumpy

Mar 03, 2009 by buzzy715 in Cookware

21

My wood cutting board smells. HELP!

Apr 08, 2007 by nader in Cookware

92

Two Yolks, One Egg

Aug 25, 2007 by RaleighRocker in General Topics

29

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214