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MakingSense's Profile

Type

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

128

Making cheese sauce without milk

Mar 06, 2010 by trolley in Home Cooking

11

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

81

February 2010 COTM: Louisiana Kitchen PORK, BEEF, VEAL & LAMB

Jan 31, 2010 by yamalam in Home Cooking

32

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

When a jaw is wired shut... (recipe request)

Oct 24, 2006 by xtal in Home Cooking

36

3 Day Liquid Diet

Mar 04, 2007 by blest1iam in Special Diets

62

Substitute for Clam Juice

Apr 14, 2009 by mmuch in Home Cooking

10

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

188

Machine Blades turning Olive Oil Bitter

Nov 28, 2006 by sksiezak in General Topics

20

They banned my Weber - need outdoor electric grill recommendation

Jun 13, 2006 by Formerly Woodside in Cookware

57

Cleaning/caring for cast iron WITHOUT using paper towels?

Feb 16, 2009 by happy_c in Cookware

54

Old Bay Seasoning vs. Chesapeake Bay Seasoning.

Oct 01, 2007 by ggbustin in General Topics

20

Chalky ice cream---why?

Oct 24, 2006 by chitownhound in Home Cooking

19

Favorite Size Cast Iron Skillet

Mar 08, 2009 by rcspott in Cookware

21

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

French "eggs mayonnaise" or "oeufs mayonnaise" recipe?

Jul 27, 2007 by french roast in Home Cooking

5

Soy grits

Mar 22, 2009 by BeaN in Home Cooking

21

Metal whisk in a copper bowl?

Jan 16, 2008 by mateo21 in Cookware

30

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

18

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

How many chicken breasts equals 2 lbs?

Jul 12, 2007 by polyhymnia in Home Cooking

11

Have I ruined my kitchen cabinets?

Jan 31, 2009 by JKSea in Not About Food

15

How do I get the discoloration off my All Clad LTD cookware?

Mar 28, 2007 by Pate in Cookware

25

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

83