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MakingSense's Profile

Type

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

125

Old Bay Seasoning vs. Chesapeake Bay Seasoning.

Oct 01, 2007 by ggbustin in General Topics

21

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

57

Where do you keep your bread?

Aug 08, 2008 by ajs228 in General Topics

36

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

259

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

20

How squeeze dry spinach

Jan 27, 2008 by Learning2cook in General Topics

38

New Orleans Snoballs?

Jul 03, 2007 by ChoppinBroccoli in Washington DC & Baltimore

23

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

136

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

78

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

82

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

24

70s Government Cheese

Oct 09, 2010 by Chef Jimmy J in Cheese

33

Ideas to dress up celery as a minimal-calorie snack?

Jan 18, 2007 by janethepain in General Topics

48

Professional waiter/waitress- a dying breed?

May 20, 2008 by TheTrout in Not About Food

8

Worried about gamey taste in pork roast

Dec 15, 2007 by eldergourmet in Home Cooking

18

How much is a bunch?

Jul 16, 2008 by Delphine in Home Cooking

9

Too Much Mint

May 24, 2007 by Euonymous in Home Cooking

56

Luncheon meat

Jan 16, 2007 by srr in General Topics

21

Chalky ice cream---why?

Oct 24, 2006 by chitownhound in Home Cooking

21

Best Coconut Milk Substitute?

Mar 30, 2009 by jay27 in General Topics

27

Freezing chicken liver pate

Oct 31, 2006 by jefpen2 in Home Cooking

12

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

40

Silver-lined copper pan

Jan 07, 2007 by alaughingdog in Cookware

42

Soapstone countertops

Feb 08, 2007 by L.A.Hound in Cookware

53