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MakingSense's Profile

Type

When does the oyster die?

Jun 20, 2009 by Cinnamon in General Topics

40

Can you taste dish soap on your dishes?

Feb 19, 2007 by AnneInMpls in Not About Food

78

Double yolk eggs

Nov 13, 2007 by randyjl in Home Cooking

21

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

111

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

254

Zucchini Questions

Jun 18, 2009 by agoldman in Gardening

25

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

181

Cider vinegar substitutions?

Jan 04, 2007 by lisaf in Home Cooking

20

Steak fish

Jul 02, 2007 by Jimmy Buffet in Washington DC & Baltimore

5

Substituting ghee for butter in BAKING

Aug 09, 2007 by sequins in Home Cooking

61

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Basil Bugs? Gardening Question.

Apr 24, 2009 by DreamCyn in Gardening

30

Where to find jalapenos that are actually hot

Jan 21, 2007 by broncosaurus in General Topics

31

Help me find these mints!!!

Jan 19, 2008 by rizzo0904 in General Topics

20

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

22

Microwave corn on the cob?

Sep 24, 2008 by emilief in Home Cooking

35

That light-the-rind-on-fire cocktail trick? who knows how?

Dec 09, 2006 by french roast in General Topics

3

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

62

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

Magnalite

Dec 16, 2006 by onefineleo in Cookware

83

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

What do you love to cook with green bell peppers

May 26, 2009 by bite bite in Home Cooking

39

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

280

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256