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MakingSense's Profile

Type

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

27

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

38

Best packaged or bottled ranch dressing? (not hidden valley!)

Jan 15, 2008 by tinymango in General Topics

49

Blackened cast iron

Sep 25, 2007 by Rafie in Cookware

3

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

185

When using a convection oven for the turkey....

Nov 18, 2007 by DaisyM in Home Cooking

10

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

44

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

113

Vinegar BBQ sauce from the South

Sep 01, 2007 by jinet12 in Home Cooking

8

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

78

Magnalite

Dec 16, 2006 by onefineleo in Cookware

85

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

240

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

119

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

356

Refilling a disposable pepper or salt mill

Nov 26, 2006 by Lgalen in Cookware

80

Le Creuset vs Emile Henry

Feb 28, 2007 by Produce Addict in Cookware

33

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Roasting a Turkey in a Dutch oven?

Nov 17, 2007 by chokeartichoke in Home Cooking

12

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

21

French element Wolf rangetop- any feedback?

Nov 04, 2007 by cupcakegoddess in Cookware

8

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

Why everyone needs to work in a restaurant... [moved from General Chowhounding Topics]

Jun 07, 2007 by cocktailqueen77 in Not About Food

57

Making roux in the oven?

Feb 11, 2009 by Pigeage in Home Cooking

18

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

28