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meseidy's Profile

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What does tocino mean in Puerto Rican cooking?

I am from Puerto Rico and tocino is a salted pork, at least that is what my grandmother always used. When in a bind I have just used thick cut bacon or a diced pork belly in it's place.

What are you using it for?

Sep 11, 2009
meseidy in Home Cooking

Two Bit Breakfast: Bacon, Egg and Cheese Toastcups

May 29, 2009
meseidy in Recipes

Chicken Parmigiana with Zucchini Noodles

May 28, 2009
meseidy in Recipes

What can I wrap fish in to bake it that is natural?

I usually find bannana leaves at my local asian or hispanic market. Usually I find them frozen and they work just fine.

I also topped my salmon in a cream cheese and chives and then wrapped it in a puff pastry sheet.

May 28, 2009
meseidy in Home Cooking