Lunch at Trattoria Za-Za's in Florence, Italy. Dinner at Torro Bravo in Portland.. Midnight Cuban at Paseo in Seattle. Tapas at both Cerveceria Catalana and Paco Meralgo in Barcelona. Dinner at Ristorante Guidoricci in Siena, Italy.
My current drink of choice:
I'll get excited over a mimosa, a watermelon margarita, and a mojito, but my favorite drink is a glass of red wine (a cab, syrah, malbec, or any Italian wine)
I really wish I could:
Travel and eat for a living =) Or do what I do - my job is amazing.
My "Go-to" dinner party dish:
Baked brie with apricot preserves and peach slices. Carnitas.
My favorite comfort food:
I'm a sucker for ice cream and nutella.
My top 5 favorite restaurants:
Torro Bravo, Cerveceria Catalana, Paco Meralgo , Pad Thai Kitchen, Trattoria Za-Za's, Paseo, Bar Las Teresas.
My most tattered cookbooks:
Pioneer Woman Cooks (I know, I know - I love her. I will not apologize), and Marcella Hazaan Essentials of Italian Cooking