Good to know, Karl. Thanks!

Oh, good one! My nephew loves these!!!

Again, you guys are phenomenal. I've loving your suggestions -- thanks!

Thanks everyone for these great suggestions! Please, keep 'em coming!!!

Thanks!

Hi, I'm a journalist working on a round-up of the best french fries in the U.S. and would love to hear your suggestions! What I'm looking for is the type of fries (steak fries, curly fries, thinly cut etc), how they're served (i.e. with dipping sauces like mayo or ranch, or covered in fresh mozzarella cheese and house made gravy), where they're served (name/location of restaurant), and why they get your vote for the best fries in the U.S. Are they best extra crispy? Sprinkled with sea salt? Served in a seemingly bottomless basket for the entire table to share? Additional specifics are welcome. Can't wait to hear what you come up with -- thanks!

Thanks again, everyone! I really appreciate all the great responses.:)

~L

Thanks everyone -- and Shabbystorm, I love your explanation about the carbs -- I learned something, too!

I'm excited to look into these places (and find out more about Bill and his bulldog --love that!) -- please, keep the recommendations coming.

~L

Hi Chowhounders,

Anyone know of any NJ chefs who ride a bike or any NJ eateries catering to cyclists (i.e. offering pancake specials specifically for cycling groups; have bike racks and/or bicycle parking; encourage staff to ride; etc.)? I'm a freelance writer and NJ guidebook author -- I'd like to include the details in my next book update, and maybe pitch a story or two. Thanks!

~Laura