Best meal I ever ate:
A cheese platter from The Montage, Laguna Beach
My current drink of choice:
Depending on the weather, usually a white wine, Sauv Blanc or Pinot Grigio.
I really wish I could:
pay off culinary school in one payment!
My "Go-to" dinner party dish:
Braised Short Ribs with Dark Chocolate Espresso reduction.
My favorite comfort food:
Filet Mignon, Lamb or Ostrich or Cheese.
My top 5 favorite restaurants:
The Montage, Michaels Genuine, Casa Tua, Timo, Aroma.
My most tattered cookbooks:
Right now its my Culinary School cookbook. Its been pretty beat up over the years.
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