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Bethcooks's Profile

Type

Baking Powder for Fluffy Scrambled Eggs?

Jun 06, 2010 by ChristinaMason in Home Cooking

24
Sep 06, 2010

Dinner suggestions for before traveling

Aug 25, 2010 by brooklynmasala in Home Cooking

3
Aug 25, 2010

Best cheesecake cookbooks?

Feb 02, 2008 by dolores in Home Cooking

21
Aug 21, 2010

Help w/ dinner menu for 18 on Sunday 8/22!

Aug 15, 2010 by dinneronsundays in Home Cooking

8
Aug 21, 2010

Considering these lemon almond tart recipes and need help...

Aug 09, 2010 by javaandjazz in Home Cooking

7
Aug 18, 2010

Molten chocolate cakes/souffles

Jun 28, 2010 by Mina000 in Home Cooking

9
Aug 16, 2010

Cinnamon tip

Aug 15, 2010 by greygarious in Home Cooking

4
Aug 15, 2010

Bosch Kitchen Machine

Aug 15, 2010 by missclawdy in Cookware

1
Aug 15, 2010

Potluck Showstopper Needed

Jun 30, 2010 by WhatThePho in Home Cooking

47
Aug 12, 2010

Finally a gadget that doesn't tempt me

Aug 08, 2010 by Bethcooks in Cookware

45
Aug 11, 2010

Suggestions for a summer soup?

Jun 06, 2010 by Bethcooks in Home Cooking

48
Jul 31, 2010

HELP! WHAT THE HECK HAPPENED TO MY POUNDCAKE!!!

Jun 30, 2010 by Ritcheyd in Home Cooking

5
Jul 13, 2010

I need help cooking a frozen lasagna!!!

Jul 19, 2008 by caro0407 in Home Cooking

5
Jul 11, 2010

Roasted Vegetable Torte - What went wrong?

Jul 08, 2010 by Bethcooks in Home Cooking

3
Jul 09, 2010

Big party, Everyone brings a big salad or any type - what would you bring?

May 14, 2010 by lexpatti in Home Cooking

40
Jun 30, 2010

Help with menu

Jun 21, 2010 by Bethcooks in Home Cooking

16
Jun 22, 2010

Need a "fancy" salmon loaf recipe!

Jun 19, 2010 by lfkohn in Home Cooking

2
Jun 19, 2010

Two Big, Beautiful Porcini

Jun 10, 2010 by rcallner in Home Cooking

8
Jun 11, 2010

"Only cook with wine you'd drink." Really?

May 06, 2010 by cowboyardee in Home Cooking

59
May 16, 2010

Help with pork chops

Apr 30, 2010 by Bethcooks in Home Cooking

16
May 01, 2010

Dinner party recipes that are also heart healthy

Apr 09, 2010 by greedygirl in Home Cooking

27
Apr 12, 2010

What pan to use for frittata?

Apr 05, 2010 by Bethcooks in Cookware

11
Apr 09, 2010

Ideas for using leftovers from standing rib roast?

Apr 06, 2010 by Bethcooks in Home Cooking

6
Apr 07, 2010

How to remove choke from artichoke?

Apr 03, 2010 by Bethcooks in Home Cooking

6
Apr 04, 2010

Truffle oil White or Black and what do you do with it?

Mar 16, 2010 by tonka11_99 in Home Cooking

30
Mar 23, 2010