Really hard to say. The lamb shanks at Union Square Cafe; the parpadelle with lanb ragu at Osteria Angelini. I guess the nod goes to the rabbit with parpadelle at Trattoria Scalinatelli in Boston's north end. That one I dream about.
I really wish I could:
Sing like a lyric soprano
My "Go-to" dinner party dish:
Crown roast (pork or lamb) stuffed with rice and brusselsl sprouts
My favorite comfort food:
Almost any pasta
My top 5 favorite restaurants:
Osteria Angelini (Los Angeles); Osteria del Circo (New York);Auberge du Soleil (Rutherford);Union Square Cafe (New York); 9 Park (Boston)
My most tattered cookbooks:
James Beard's "American Cookery", Julia Child's "The Way to Cook", and Marcella Hazan's "Classic Italian Cookbook"