Bobierto's Profile
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Best meal I ever ate:
Three consecutive seafood feasts on the island of Panarea for my partner's 50th birthday celebration
My current drink of choice:
Tanqueray 10 martini
I really wish I could:
Be a travel and food writer! (But this tax accountant has no time ... Please nag me to keep writing my blog ...)
My "Go-to" dinner party dish:
Bruschetta with zucchini and sun-dried tomatoes
My favorite comfort food:
Meat loaf, poutine
My top 5 favorite restaurants:
El Cuervo (San Diego), Sushi Deli (San Diego), Le P'tit Plateau (Montreal), La Colombe (Montreal), Chao Phraya (Montreal)
My most tattered cookbooks:
Every Night Italian (Giuliano Hazan)
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