PhilippeBurke's Profile
Instant Couscous - is it bitter, or is it me?
You could try to find real couscous in Brooklyn or try the Organic Food Store ?
They may have normal couscous and whole wheat couscous...
need help finding places to eat by myself
The Djoon restaurant is interesting
http://www.djoon.fr/Resto/index.html
Best food region in France for 5 days?
Good food and wines tastings ?
Bordeaux, Margaux, Libourne, St Emilion, and the sea fruits of Arcachon. Stop at Bergerac
Loire Valley, and castle. Stop at Amboise
Burgundy (Beaune)
Jura and Vosges
>>> Good Trip in 2 weeks >>>
DISCOVER SOUTH WEST OF FRANCE
PARIS
CHARTRES
VENDOME - LUCE
CHATEAU RENAULT
POITIERS
Visit of the city
Contact my friend Jean Peierre
COULOMBIERS near LUSIGNAN - Auberge www.Centre-Poitou.com
http://uk.franceguide.com/Maps/France/Regions/Aquitaine/Dordogne/home.html?NodeID=1504
PERIGUEUX
EYMET
Smal British Town
http://www.cafe-eymet.com/
http://www.eymetguide.com/eymet_restaurants.htm
http://www.eymetguide.com/
SARLAT
VITRAC
http://www.la-couleuvrine.com/gb/index.htm
DOME
PAU
Big city
JURANCON
Good Wine
http://www.jurancon.com/region/html/english/region.html
PAYS BASQUE
Visit and stay
OLORON STE MARIE
http://www.alysson-hotel.fr/
http://www.france-for-visitors.com/pyrenees/oloron-ste-marie.html
http://tresordesregions.mgm.fr/Mdir.php?p=cant.php®ion=72&cl=OloronSainteMarie
ST JEAN PIED DE PORT
Visits
http://www.terre-basque.com/
http://www.relaischateaux.com/en/search/hotel-charme/724/hotel-charme-The-Greater-South-West/6/Saint-Jean-Pied-de-Port
SARE
http://www.rhune.com/pages/en/63/circuits-groupes.html
BAYONNE
http://www.relaischateaux.com/en/destinations/
BIARRITZ
http://www.hotel-valflores.com/
http://www.biarritz-hotels.org/result.php
PEYREHORADE
BENESSE LES DAX - chez Simone
Tel 05 5898 7022
DAX
http://www.accorthalassa.com/gb/hotel/balneo-dax.shtml
ARCACHON - GD HOTEL RICHELIEU on the beach , town center
I like this town
http://www.grand-hotel-richelieu.com/
LE FORGE
PAUILLAC
MEDOC
Good Wine
http://www.chambres-dhotes-pauillac.com/
BORDEAUX
http://www.bordeaux-tourisme.com/fr/preparer_son_sejour/forfaits/forfaits_bordeaux_decouverte.html
LIBOURNE
ST EMILION
Visit of the church
Le Palais cardinal
http://www.saint-emilion-tourisme.com/pge_decouv_vis.php?id=19&lang=uk
http://www.saint-emilion-tourisme.com/pge_degus.php?id=5&lang=uk
MEDOC (MARGAUX)
Période(s) de visite : Cours de dégustation à partir de 2 personnes sur rendez vous :
Tél. +33 (0)5 56 73 19 31 – Fax : +33 (0)5 56 59 26 42
Email : contact@ecoledubordeaux.com
Horaires :
Selon la demande et les disponibilités des intervenants.
BORDEAUX - LA BASTIDE
http://www.bordeaux-tourisme.com/pl/visites_et_degustations.pl?lg=fr&id=304&c2=50
BORDEAUX GOURMANDE : Forfait Bordeaux ville et vin
Il comprend une visite de Bordeaux à pied de 2 h et une dégustation de 2 vins (un Bordeaux rouge et un Bordeaux blanc) au Bar à vin de la Maison du Vin de
Bordeaux.
Période de visite : Visite de Bordeaux : proposée à 10h tous les jours de l'année.Dégustation de vin entre 11h et 22h sauf le dimanche.
Dégustation au bar à vins : entre 11h et 22h le jour de votre choix (sauf le dimanche)
Rendez-vous : OT Centre 10:00 12 cours du XXX Juillet
Tarifs : 11.50 €10.50 €
DORDOGNE
Iportante production agricole en France
BERGERAC (IMPARFAIT)
PERIGUEUX
ORADOUR / GLANE
BLOND
MONTROL SENARD (87) www.LaBellequipe.info
FONTCLAIR
Phil Webb
Tel 0 555 609826
fontclair@neuf.com
www.limousin-gites.com
BELLAC
LA SOUTERRAINE
EGUZON
GARGILESSE
(restaurant des artistes)
www.hotel-desartistes.com
CHATEAUROUX
16, rue Victor Hugo - 36000 - CHATEAUROUX - FRANCE
Tel : (+33)2/54346161 Fax : (+33)2/54276951
BOURGES
Visit of the town
OLIVET
ORLEANS
PARIS
Best food region in France for 5 days?
if you cannot go to Dordogne or Provence, and if you are in Paris, the good market will be the Bastille Market on sunday morning (8am - 1pm) !
Best food region in France for 5 days?
Oui
Dordogne, Provence and Languedoc are very good !
Best food region in France for 5 days?
Bonjour,
I did travel in many regions of France, and I discovered that each region has their local products (food, recipe, cheese, wine...)
I like the warmer region near Italy for the fruits and vegetable and Mediterranean recipe
I like the SW for the duck and foie gras and good wines
I like Normandy for the apple and dairy, and the cream cakes
I like Brittany for the fishes and the sea fruits, and the crepes
I like Alsace for the choucroute and the bear
I like the Loire valley....