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PhilippeBurke's Profile

Instant Couscous - is it bitter, or is it me?

You could try to find real couscous in Brooklyn or try the Organic Food Store ?
They may have normal couscous and whole wheat couscous...

need help finding places to eat by myself

The Djoon restaurant is interesting

http://www.djoon.fr/Resto/index.html

Best food region in France for 5 days?

Good food and wines tastings ?
Bordeaux, Margaux, Libourne, St Emilion, and the sea fruits of Arcachon. Stop at Bergerac
Loire Valley, and castle. Stop at Amboise
Burgundy (Beaune)
Jura and Vosges

>>> Good Trip in 2 weeks >>>

DISCOVER SOUTH WEST OF FRANCE

PARIS
CHARTRES
VENDOME - LUCE
CHATEAU RENAULT

POITIERS
Visit of the city
Contact my friend Jean Peierre

COULOMBIERS near LUSIGNAN - Auberge www.Centre-Poitou.com

http://uk.franceguide.com/Maps/France/Regions/Aquitaine/Dordogne/home.html?NodeID=1504

PERIGUEUX
EYMET
Smal British Town
http://www.cafe-eymet.com/

http://www.eymetguide.com/eymet_restaurants.htm

http://www.eymetguide.com/

SARLAT
VITRAC

http://www.la-couleuvrine.com/gb/index.htm

DOME
PAU
Big city

JURANCON
Good Wine
http://www.jurancon.com/region/html/english/region.html

PAYS BASQUE
Visit and stay

OLORON STE MARIE
http://www.alysson-hotel.fr/

http://www.france-for-visitors.com/pyrenees/oloron-ste-marie.html

http://tresordesregions.mgm.fr/Mdir.php?p=cant.php®ion=72&cl=OloronSainteMarie

ST JEAN PIED DE PORT
Visits
http://www.terre-basque.com/

http://www.relaischateaux.com/en/search/hotel-charme/724/hotel-charme-The-Greater-South-West/6/Saint-Jean-Pied-de-Port

SARE
http://www.rhune.com/pages/en/63/circuits-groupes.html

BAYONNE
http://www.relaischateaux.com/en/destinations/

BIARRITZ
http://www.hotel-valflores.com/
http://www.biarritz-hotels.org/result.php

PEYREHORADE
BENESSE LES DAX - chez Simone
Tel 05 5898 7022

DAX
http://www.accorthalassa.com/gb/hotel/balneo-dax.shtml

ARCACHON - GD HOTEL RICHELIEU on the beach , town center

I like this town

http://www.grand-hotel-richelieu.com/

LE FORGE
PAUILLAC
MEDOC
Good Wine
http://www.chambres-dhotes-pauillac.com/

BORDEAUX
http://www.bordeaux-tourisme.com/fr/preparer_son_sejour/forfaits/forfaits_bordeaux_decouverte.html

LIBOURNE
ST EMILION
Visit of the church
Le Palais cardinal

http://www.saint-emilion-tourisme.com/pge_decouv_vis.php?id=19&lang=uk

http://www.saint-emilion-tourisme.com/pge_degus.php?id=5&lang=uk

MEDOC (MARGAUX)
Période(s) de visite : Cours de dégustation à partir de 2 personnes sur rendez vous :
Tél. +33 (0)5 56 73 19 31 – Fax : +33 (0)5 56 59 26 42
Email : contact@ecoledubordeaux.com

Horaires :
Selon la demande et les disponibilités des intervenants.

BORDEAUX - LA BASTIDE
http://www.bordeaux-tourisme.com/pl/visites_et_degustations.pl?lg=fr&id=304&c2=50

BORDEAUX GOURMANDE : Forfait Bordeaux ville et vin

Il comprend une visite de Bordeaux à pied de 2 h et une dégustation de 2 vins (un Bordeaux rouge et un Bordeaux blanc) au Bar à vin de la Maison du Vin de
Bordeaux.

Période de visite : Visite de Bordeaux : proposée à 10h tous les jours de l'année.Dégustation de vin entre 11h et 22h sauf le dimanche.
Dégustation au bar à vins : entre 11h et 22h le jour de votre choix (sauf le dimanche)

Rendez-vous : OT Centre 10:00 12 cours du XXX Juillet

Tarifs : 11.50 €10.50 €

DORDOGNE
Iportante production agricole en France

BERGERAC (IMPARFAIT)
PERIGUEUX

ORADOUR / GLANE
BLOND
MONTROL SENARD (87) www.LaBellequipe.info

FONTCLAIR
Phil Webb
Tel 0 555 609826
fontclair@neuf.com
www.limousin-gites.com

BELLAC
LA SOUTERRAINE
EGUZON
GARGILESSE
(restaurant des artistes)
www.hotel-desartistes.com

CHATEAUROUX
16, rue Victor Hugo - 36000 - CHATEAUROUX - FRANCE
Tel : (+33)2/54346161 Fax : (+33)2/54276951

BOURGES
Visit of the town
OLIVET
ORLEANS
PARIS

Best food region in France for 5 days?

if you cannot go to Dordogne or Provence, and if you are in Paris, the good market will be the Bastille Market on sunday morning (8am - 1pm) !

Best food region in France for 5 days?

Oui
Dordogne, Provence and Languedoc are very good !

Best food region in France for 5 days?

Bonjour,
I did travel in many regions of France, and I discovered that each region has their local products (food, recipe, cheese, wine...)

I like the warmer region near Italy for the fruits and vegetable and Mediterranean recipe
I like the SW for the duck and foie gras and good wines
I like Normandy for the apple and dairy, and the cream cakes
I like Brittany for the fishes and the sea fruits, and the crepes
I like Alsace for the choucroute and the bear
I like the Loire valley....