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L'Inconnu

We spent this past week end in Montreal and visited L'Inconnu based on the recommendation from previous posts about the restaurant. We thoroughly enjoyed our visit to this restaurant! We arrived at around 8:00 pm on a Saturday night to find that the restaurant was fairly busy. We didn't have a reservation however were seated promptly toward the back of the restaurant near the bar. The wait staff was very friendly, attentive and accomodating and the food was fabulous. I enjoyed the tasting menu which included an artful presentation of foie gras terrine, baggettes toasts, kosher salt and apple gelee. The second course was a slaw salad with lemon mayonnaise and garnished with roe. Fiddle head fern pureé was the soup of the day with a sweetbread garnish. The main course was a fabulous dish of veal chops and the meal was topped off with a molten lava cake with vanilla ice cream for dessert. I highly recommend L'Inconnu and will visit the restaurant agin on my next trip to Montreal.