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Michelly's Profile

Michelly's Recent Threads

Topic Replies / Last Post

Dissapointing Dinner at Friends House

giorgionadi in Not About Food

370

yakiniku
6 minutes ago

Make ahead for a novice cook

blkery in Home Cooking

9

egging
2 days ago

doubling a cookie recipe, double baking soda too?

ediecooks in Home Cooking

2

paulj
on Jan 13, 2012

Tres Leches cake - recipes wanted!

The Oracle in Home Cooking

15

The Oracle
on Jan 14, 2012

Where are the cherries in Japanese cuisine?

Michelly in General Chowhounding Topics

5

babette feasts
on Jan 12, 2012

Sandwiches at home - no cold cuts

jhopp217 in General Chowhounding Topics

60

Sonny_Funzio
on Jan 27, 2012

And the award for the worst food at a Christmas party goes to....

Peg in General Chowhounding Topics

85

betsydiver
on Dec 31, 2011

911! Surprise guests coming in on the train: where to eat close-ish to Union Station?

Michelly in Los Angeles Area

10

Robert Thornton
on Dec 13, 2011

What Makes a Good Hot Chocolate Good?

lemons in General Chowhounding Topics

83

jebe noyan
on Dec 13, 2011

Need nice restaurant near LAX

laurenyurick in Los Angeles Area

9

westsidegal
on Nov 29, 2011

Favorite whole peppercorns?

chocolatetartguy in General Chowhounding Topics

8

free sample addict aka Tracy L
on Nov 29, 2011

Poll -- What foods/food items do you prefer commercially made?

freia in General Chowhounding Topics

51

chefathome
on Dec 11, 2011

How Are These Mexican Restaurants in Santa Monica?

curiousgeo in Los Angeles Area

49

anotherfatcow
on Nov 26, 2011

Having Your Thanksgiving at a Restaurant: Choice or Necessity?

lemons in Not About Food

12

sueatmo
on Nov 26, 2011

Need "fun" food ideas

LisaN in Home Cooking

13

Emme
on Nov 22, 2011

Vegetarians: your favorite brand of "sausage"?

Michelly in General Chowhounding Topics

3

Boston_Otter
on Nov 25, 2011

Cleaning out your pantry -- what do usually have to toss?

RGC1982 in General Chowhounding Topics

40

KayceeK
on Nov 19, 2011

What's the difference between Braunschweiger and Liverwurst?

bbqboy in General Chowhounding Topics

163

jencounter
on Jan 01, 2012

I learned my lessons...

Monica in General Chowhounding Topics

38

Pia
on Nov 21, 2011

Storing citrus zest: freeze or dry? (and for how long?)

Michelly in General Chowhounding Topics

4

scubadoo97
on Nov 17, 2011

can your palette change in a year or did i just buy some crappy food?

trolley in General Chowhounding Topics

8

Michelly
on Nov 17, 2011

One Food You Just HAVE to Try?

Nattomi in General Chowhounding Topics

68

chefathome
on Dec 19, 2011

Any good diabetic cookbooks?

Michelly in Home Cooking

2

Michelly
on Nov 15, 2011

Asking people to join you for dinner

velochic in Not About Food

100

Querencia
on Feb 01, 2012

Can anyone help me with my sad flat cake? Advice?

mushroomaffairs in Home Cooking

10

visciole
on Nov 15, 2011