galangre

Best meal I ever ate:

It would have to be a competition between a meal of roasted chicken, buttermilk mashed potatoes, and creamed corn in Toronto at the Local 4, and a million family meals together.

My current drink of choice:

caffe freddo

My "Go-to" dinner party dish:

Pasta with a butter, garlic, and parmesan sauce with grilled shrimp and spinach

My favorite comfort food:

Creamed corn

My most tattered cookbooks:

Betty Crocker's Cookie Book and the Joy of Cooking