YAYME's Profile

Jumping the Snark: Marilyn Hagerty and the Food Media

Mar 09, 2012 by CHOW Staff in Features

13
Mar 13, 2012

Dried peas, are they regular ones?

Mar 06, 2012 by YAYME in Home Cooking

8
Mar 09, 2012

Anyone else miss Gourmet Magazine?

Sep 20, 2010 by bimmertimmer in Food Media & News

83
Mar 06, 2012

When being 'good' costs to much.

Feb 26, 2012 by YAYME in General Topics

26
Feb 28, 2012

Have Food Magazines Lost It?

Feb 16, 2012 by CHOW Staff in Features

20
Feb 27, 2012

What are your tried and true favorites from Epicurious.com

Mar 10, 2007 by EAH in Home Cooking

331
Feb 25, 2012

How to Make a Healthy Snack

Feb 13, 2012 by CHOW Staff in Features

13
Feb 19, 2012

Egg and Smoked Salmon Open-Faced Breakfast Sandwich

Jun 25, 2010 by CHOW Staff in Recipes

7
Feb 17, 2012

KFC Double Down Threatens Tokyo!

Jan 25, 2012 by CHOW Staff in Features

5
Feb 16, 2012

Charles Dickens and negus

Feb 08, 2012 by Meann in Spirits

1
Feb 15, 2012

I'll see your $300 Vodka, and raise you 10x . . .

Dec 21, 2011 by zin1953 in Spirits

7
Feb 11, 2012

Default Beans?

Jan 28, 2012 by Perilagu Khan in General Topics

74
Feb 03, 2012

The Most Obnoxious Chefs of 2011

Dec 21, 2011 by CHOW Staff in Features

50
Jan 24, 2012

What makes a hot dog YOUR top dog?

May 29, 2009 by kattyeyes in General Topics

149
Jan 24, 2012

Dealing with Food Hoarders

Dec 27, 2011 by CHOW Staff in Features

34
Jan 13, 2012

Cocktails you've invented that worked or didn't

Feb 14, 2008 by thew in Spirits

174
Jan 09, 2012

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

37
Jan 02, 2012

New Vlasics: Artisanal-Washing?

Dec 21, 2011 by CHOW Staff in Features

9
Dec 25, 2011

How moist should mince meat filling be? (Making the pie now, would like a quick answer).

Dec 20, 2011 by YAYME in Home Cooking

6
Dec 22, 2011

Herbs worth buying dried?

Jan 30, 2009 by Rafie in Home Cooking

30
Dec 14, 2011

5 "Meals" Even Cheaper Than the Toast Sandwich

Nov 22, 2011 by CHOW Staff in Features

16
Dec 13, 2011

How do a render fat from a duck carcass

Dec 10, 2011 by YAYME in Home Cooking

8
Dec 10, 2011

Your favorite cooking magazine ranked.

Dec 03, 2011 by YAYME in Food Media & News

23
Dec 08, 2011

What I've learned from watching TOP CHEF

Dec 03, 2011 by YAYME in Food Media & News

54
Dec 07, 2011

Pumpkin-Flavored White Russian—Why Not?

Nov 16, 2011 by CHOW Staff in Features

12
Nov 27, 2011