YAYME's Profile

Type

Ramos Gin Fizz

Dec 30, 2014 by CHOW Staff in Recipes

15

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

128

Tasting better the next day.

Aug 26, 2014 by YAYME in General Topics

22

What would be your signature dish?

Aug 19, 2014 by Ottojr in General Topics

20

Top Chef (and other reality shows) music

Aug 24, 2014 by DGresh in Food Media & News

7

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Your Favorite Meat or Protein?

Aug 10, 2014 by Cherylptw in General Topics

82

Help me streamline this drink

Jul 30, 2014 by YAYME in Spirits

10

‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

65

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

73

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

To much pork belly!

Jul 21, 2014 by YAYME in Home Cooking

31

What can I make with this stuff? (Paging JMF or Yarm).

Jul 26, 2014 by YAYME in Spirits

1

This is a good idea?

Jul 24, 2014 by YAYME in Home Cooking

14

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79

Supersizers?

Jul 18, 2014 by YAYME in Food Media & News

5

What to do with pandan leaves?

Jul 17, 2014 by YAYME in Home Cooking

12

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Foodie or Gourmet?

Jun 27, 2014 by sueatmo in General Topics

46

Best ways to use St-Germain Elderflower Liqueur

Jun 21, 2013 by CindyJ in Spirits

32

Cooking dungeness crab the Maryland way?

Jun 24, 2014 by kriss1 in General Topics

23

A vegan, a person who's gluten free, someone with a nut allergy and an anorexic walk into a bar…

May 20, 2014 by ThePiedPiper in Home Cooking

32

You Know It Isn't "Good Cuisine" But You Like It Just the Same, So There!

Jun 07, 2014 by michele cindy in General Topics

81

Favorite dessert by nationality?

Jun 13, 2014 by ipsedixit in General Topics

84

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41