Pet Owners: discuss Food as Medicine/Life Enhancers for your non-human family members
Oct 17, 2012 by pinehurst in Not About Food
Foodie Quiz
Sep 18, 2012 by mcf in Food Media & News
Is there such thing as good cheap brandy?
Oct 05, 2012 by YAYME in Spirits
Uses for Lavender syrup?
Sep 25, 2012 by YAYME in Spirits
Are You Snacking on Anything Right Now?
May 14, 2012 by mamachef in General Topics
If you could eat any food/meal and it have no effect on your health, what would it be.
Jul 23, 2012 by princeofpork3 in General Topics
Popular flavors that you don't care for
Oct 29, 2011 by EWSflash in General Topics
Recipe Pork belly sliders
Jul 18, 2012 by YAYME in Home Cooking
How to eat fresh tomatoes?
Jul 31, 2010 by jcbarr in General Topics
Food items that were NOT in your kitchen as a kid?!?
Jun 29, 2012 by kseiverd in General Topics
What did you have for lunch today?
May 14, 2012 by huiray in General Topics
Sweet Bacon syrup.
May 03, 2012 by YAYME in Home Cooking
Ten Types of Foodies
Apr 20, 2012 by alkapal in Food Media & News
SPAM
Apr 02, 2009 by bigfellow in General Topics
The Young Foodie Culture: When did young people start spending 25% of their paychecks on pickled lamb tongues?
Mar 28, 2012 by Miss Needle in Food Media & News
New cocktail Pixie Potion No. 1 and how it came about.
Mar 18, 2012 by YAYME in Spirits
Dried peas, are they regular ones?
Mar 06, 2012 by YAYME in Home Cooking
When being 'good' costs to much.
Feb 26, 2012 by YAYME in General Topics
Charles Dickens and negus
Feb 08, 2012 by Meann in Spirits
Default Beans?
Jan 28, 2012 by Perilagu Khan in General Topics
I'll see your $300 Vodka, and raise you 10x . . .
Dec 21, 2011 by zin1953 in Spirits
How moist should mince meat filling be? (Making the pie now, would like a quick answer).
Dec 20, 2011 by YAYME in Home Cooking
How do a render fat from a duck carcass
Dec 10, 2011 by YAYME in Home Cooking
What I've learned from watching TOP CHEF
Dec 03, 2011 by YAYME in Food Media & News
Your favorite cooking magazine ranked.
Real Name:
A Moore
Location:
Schenectady New York
Profile
Best meal I ever ate:
I have to pick?
My current drink of choice:
Ramos Gin Fizz
I really wish I could:
Make Middle-eastern food
My "Go-to" dinner party dish:
Dates with Goat cheese
My most tattered cookbooks:
Joy of cooking
People Reading Me