YAYME's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

56

Egg and Smoked Salmon Open-Faced Breakfast Sandwich

Jun 25, 2010 by jsantopietro in Recipes

8

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

194

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

118

All You Can Eat Lionfish, an over population solution

Jan 17, 2015 by eatingjoy in Food Media & News

53

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

26

What it's like to compete on Chopped

Mar 02, 2015 by chicgail in Food Media & News

15

Is it worth it?

Feb 28, 2015 by YAYME in Not About Food

37

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

Are tank lobsters any good?

Feb 21, 2015 by iheartcooking in General Topics

49

How Top Chef could be "fixed" - according to Grantland

Feb 11, 2015 by cresyd in Food Media & News

60

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50

The lies chefs tell

Jun 13, 2007 by Covert Ops in General Topics

38

Anyone know how to proper knife cuts?

Feb 09, 2015 by YAYME in Home Cooking

9

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

234

Interesting ideas for leftover cheese sauce?

Jan 18, 2015 by thymetobake in Home Cooking

20

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Late-Night Asian Noodles

May 22, 2006 by aidam. in Recipes

11

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250