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YAYME's Profile

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Pet Owners: discuss Food as Medicine/Life Enhancers for your non-human family members

Oct 17, 2012 by pinehurst in Not About Food

124
Nov 14, 2012

Foodie Quiz

Sep 18, 2012 by mcf in Food Media & News

154
Nov 01, 2012

Is there such thing as good cheap brandy?

Oct 05, 2012 by YAYME in Spirits

19
Feb 20, 2013

Uses for Lavender syrup?

Sep 25, 2012 by YAYME in Spirits

2
Sep 25, 2012

Are You Snacking on Anything Right Now?

May 14, 2012 by mamachef in General Topics

732
2h by suzigirl

If you could eat any food/meal and it have no effect on your health, what would it be.

Jul 23, 2012 by princeofpork3 in General Topics

197
Mar 31, 2013

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

443
Oct 08, 2012

Recipe Pork belly sliders

Jul 18, 2012 by YAYME in Home Cooking

6
Jul 19, 2012

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

75
Jul 10, 2012

Food items that were NOT in your kitchen as a kid?!?

Jun 29, 2012 by kseiverd in General Topics

83
Jul 18, 2012

What did you have for lunch today?

May 14, 2012 by huiray in General Topics

244
Jun 09, 2012

Sweet Bacon syrup.

May 03, 2012 by YAYME in Home Cooking

2
May 03, 2012

Ten Types of Foodies

Apr 20, 2012 by alkapal in Food Media & News

20
Apr 23, 2012

SPAM

Apr 02, 2009 by bigfellow in General Topics

174
May 03, 2012

The Young Foodie Culture: When did young people start spending 25% of their paychecks on pickled lamb tongues?

Mar 28, 2012 by Miss Needle in Food Media & News

21
Mar 29, 2012

New cocktail Pixie Potion No. 1 and how it came about.

Mar 18, 2012 by YAYME in Spirits

6
Mar 21, 2012

Dried peas, are they regular ones?

Mar 06, 2012 by YAYME in Home Cooking

8
Mar 09, 2012

When being 'good' costs to much.

Feb 26, 2012 by YAYME in General Topics

26
Feb 28, 2012

Charles Dickens and negus

Feb 08, 2012 by Meann in Spirits

1
Feb 15, 2012

Default Beans?

Jan 28, 2012 by Perilagu Khan in General Topics

74
Feb 03, 2012

I'll see your $300 Vodka, and raise you 10x . . .

Dec 21, 2011 by zin1953 in Spirits

7
Feb 11, 2012

How moist should mince meat filling be? (Making the pie now, would like a quick answer).

Dec 20, 2011 by YAYME in Home Cooking

6
Dec 22, 2011

How do a render fat from a duck carcass

Dec 10, 2011 by YAYME in Home Cooking

8
Dec 10, 2011

What I've learned from watching TOP CHEF

Dec 03, 2011 by YAYME in Food Media & News

54
Dec 07, 2011

Your favorite cooking magazine ranked.

Dec 03, 2011 by YAYME in Food Media & News

23
Dec 08, 2011