YAYME's Profile
Saved Recipes
- Banh Mi Chicken Burger
- Mini Tamale Pies
- Pistou Deviled Eggs with Ratatouille
- Onion, Mushroom, and Goat Cheese Mini Frittatas
- Kimchi and Shrimp Fried Rice
- Sweet Chile–Chicken Rice Bowl
- Cheesy Baked Rice
- Chocolate Chip–Date Milk Shake
- Oatmeal Cookie Milk Shake
- Cheesy Potato Tots and Gravy
- Grilled Jam and Cheese Sandwich
- Candied Grapefruit Zest
- Orange Marmalade Truffles
- Croquants
- Croq-Télé (Almond Cookies)
- Hazelnut Truffle Fudge
- Bourbon Old Fashioned Milk Shake
- Tin Roof Milk Shake
- Dark ‘n’ Stormy Milk Shake
- Drumstick Milk Shake
- Pressure Cooker Cola-Braised Beef Short Ribs
- Ma Po Tofu
- Mojito Margarita
- Smoking Bishop (Mulled Red Wine with Port)
- Horchata
- Cinnamon Ice Cream
- Turkey Posole a la Guerita
- Guacamole
- Bourbon Cocktail
- Toasted Pound Cake with Coffee Sauce
- Spanishy Couscous Salad
- Consommé Célestine
- Chocolate Ganache Tart
- Pavlova with Lemon Curd and Fresh Berries
- Korean Grilled Chicken
- Frozen Ginger-Peach Margarita
- Kabocha Squash Scotch Eggs
- Spice-Rubbed Pot Roast
- Braised Chicken and Chayote
- Mint and Lime Iced Tea
- Smoked Salmon Hash with Lemon-Parsley Vinaigrette
- Harissa-Pancetta Breakfast Pizza
- Poached Fig, Walnut, and Blue Cheese Tart
- Drunken Prune–Mascarpone Trifle
- Spinach Strata
- Ricotta and Honey Tart
- Salt Cod and Clam Stew
- Winter Greens Soup
- Honey Fritters with Blood Oranges
- Monte Bianco
- Oysters with Mignonette Granité
- Punch à la Romaine
- Lalla Rookh
- Jalapeño-Cheese Corn “Dogs”
- Pickled Carrots
- Barbarossa Punch
- Bacon-Wrapped Squash Bites
- The Chunnel
- Perfect Pimm’s Cup
- Rhubarb-Braised Chicken Thighs
- Red Bean Ice Pops
- Mongolian Beef Kebabs with Chile Jam
- Basic Asian Broiled Tofu
- Asian Sesame-Cucumber Salad
- Pork and Pâté Vietnamese Sandwich (Banh Mi)
- Tequila Shrimp and Asadero Quesadillas
- Apple and Aged Cheddar Grilled Cheese
- Blue Cheese Coleslaw
- Cabbage and Carrot Herbed Slaw
- Basic Sauerkraut
- Slow-Cooked Stuffed Cabbage
- Savoy Cabbage Soup with Buckwheat Dumplings
- Easy Mushroom Broth
- Easy New England Clam Chowder
- Kimchi Soft Tofu Stew (Soondubu Jjigae)
- Basic Shrimp Scampi
- Five-Spice Pork Stir-Fry with Sweet Potatoes and Snap Peas
- Kale and Roasted Red Pepper Frittata
- Spicy Squash Tacos
- Steak and Eggs Hash
- Guinness Cream Soda
- Toasted Cashew and Bacon Brittle
- Sriracha Deviled Eggs
- Roasted Acorn Squash with Wild Rice Stuffing
- Pork Bulgogi
- Arugula-Walnut Pesto
- Garlic-Mint Yogurt Spread
- Herbed Ricotta Spread
- Spicy Sesame Mayo
- Beet-Horseradish-Dill Spread
- Buffalo Blue Cheese Spread
- Salmon Chowder with Cilantro Pesto
- Ginger Chicken Jook (Rice Porridge)
- Pepper-Roasted Cauliflower
- Chicken Pot Pie
- Late-Night Asian Noodles
- Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
- Carrot, Leek, and Parsley Mash
- Cajeta
- Sticky Toffee Pudding
- Caramel Ice Cream
- Pecan and Salt Caramel Cheesecake
- Three-Bean Salad
- Grilled Pork Tenderloin with Pineapple and Bell Peppers
- Pork Tenderloin with Salsa Verde
- Tofu and Broccolini Pad See Ew
- Japchae (Korean Stir-Fried Sweet Potato Noodles)
- Vegan Mushroom Gravy
- Olive-Parsley Dip with Crudités
- Pickled Quail Eggs
- Devils on Horseback
- Wasabi Deviled Eggs with Roe and Crispy Nori
- Truffled Deviled Eggs
- Bacon and Cheddar Deviled Eggs
- Chèvre Deviled Eggs with Asparagus
- Breakfast Pita-Pizza
- Bichon Frisé
- Braised Red Cabbage with Bacon
- Kimchi-Braised Short Ribs
- Chicken Liver–Port Pâté
- Caramelized Onion Dip
- Slow-Cooked Carne Adovada
- Roasted Pumpkin Soup
- Chicken Chile Verde
- Noodleless Zucchini Lasagna
- Winter Greens Lasagna
- Pesto and Pea Lasagna
- Cream Cheese and Chive Scramble with Prosciutto
- Martinez Cocktail
- Creamy Carrot Casserole
- Root Vegetable Shepherd’s Pie
- Chipotle, Beef, and Bean Chili
- Boston Baked Beans
- Chicken and Ginger Clay Pot
- Walnut Oil and Chive Vinaigrette
- Beet Salad
- Monkey Gland
- Casino
- The Last Word
- Campfire Beer Pancakes
- CHOW Veggie Burger
- Daniel Humm’s Peach Gazpacho with Toasted Almonds
- Samurai Spare Ribs
- Breakfast Nachos
- Bratwurst and Butternut Squash Stew
- Hot-and-Sour Soup
- Moroccan Chicken “Marrakesh”
- Korean spicy rice cakes [Dukbokki]
- Basic Lentil Soup
- Basic Veggie Risotto
- Basic Vegetable Soup
- Chipotle-Bacon Turkey Burger
- Chocolate Icebox Cake with Mascarpone and Blackberries
- Chocolate Banana PB Crumble Muffins with Peanut Butter Filling
- Rhubarb-Almond Bars
- Curried Calamari Ceviche with Mango and Avocado
- Herbed Avocado Spread
- Tacos al Pastor
- Basic Vegetarian Chili
- Paul Clarke’s Falernum #9
- Chocolate Almond Nut Jobs
- S’more Bars
- Sticky Peanut Cookie Bars
- Bananas Foster Milk Shake
- Grilled Chocolate Sandwich
- Grilled Maple-Mustard Chicken Wings
- Zen Bars
- Mint “Limonata”
- Bramble
- Chocolate-Dipped Raspberry Sorbet Bars
- Drunken Affogato (Ice Cream Shots)
- Drunken Prunes
- Harissa-Marinated Tri-Tip Roast
- Pepper-Crusted Filet Mignon
- Cheehu Cocktail
- Maple Mojito
- Red Chile–Guava Margarita
- Mango Margarita
- Zapatos Nuevos
- Copa Verde
- Paloma
- Femme Fatale Punch
- Golden Fizz
- Bee’s Kiss
- Lemon Curd
- Bacon, Asparagus, and Goat Cheese Grilled Pizza
- Basic Napa Cabbage Kimchi (Kimchee)
- Chocolate Pots de Crème
- Vanilla-Buttermilk Pastry Cream
- Pickled Radish and Sweet Butter Tea Sandwiches
- Roasted Beet and Chèvre Grilled Cheese
- Butternut, Black Bean and Chipolte Quesadillas
- Cucumber and Green Grape Gazpacho
- Guinness Milk Shake
- Slow Cooker Duck Confit
- Coq au Vin
- Slow Cooker Pork and Sauerkraut
- Meyer Lemon and Black Pepper Cookies
- Mini Éclairs with Meyer Lemon Filling
- Sour Cherry and Green Tea Granité
- Easy Vanilla Pudding
- Mango Pudding
- Celery and Pear Soup
- Chipotle Corn Soup
- Bread-and-Butter Radishes
- Cheddar and Chutney Tea Sandwiches
- Fresh Pasta Dough
- Middle Eastern Lamb Burgers
- Watermelon Gazpacho
- Classic Beef Wellington
- Silk Stockings
- Fig Jam and Goat Cheese Crostini
- Green Apple Sparkler
- Applejack Cocktail
- Black Forest Ham and Caramelized Onion Grilled Cheese
- Basic Caramelized Onions
- Smoked Duck Pizza with Hoisin
- Watercress and Arugula Salad with Blue Cheese, Dates, and Almonds
- Tangy Apple and Beet Salad
- Ginger Mojitos for a Crowd
- Salted Caramel Frosting
- Lamb Meatballs with Lemon-Cumin Yogurt
- Potato Salad with Peas and Mint
- Pork and Apple Burgers
- Virgin Pomegranate-Lime Rickey
- CHOW Pancetta
- Chorizo and Potato Breakfast Tacos
- Strawberry-Basil Lemonade
- Elderflower Sidecar
- Elder Fashion
- Egg and Smoked Salmon Open-Faced Breakfast Sandwich
- Tiramisu Dip
- Cheesy Artichoke Dip
- Roasted Eggplant and Walnut Dip
- Beggar’s Purse Filled with Spring Vegetables
- Ancient Roman–Style Garlic Cheese with Rue (Moretum)
- Eggplant with Pomegranate Dip (Nazkhatun)
- Steamed Artichokes with Green Garlic Aioli
- Spring Vegetable Terrine
- Rice Crackers with Goat Cheese and Edamame
- Zucchini Carpaccio with Feta and Pine Nuts
- Dulce de Leche
- Homemade Grenadine
- Ramos Gin Fizz
