YAYME's Profile

Type

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

184

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

381

Dulce de Leche

Apr 28, 2010 by christinegallary in Recipes

51

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

202

The Dark Side of Backyard Chickens

Feb 01, 2012 by CHOW Staff in Features

43

Easy Hummus

Jul 15, 2010 by christinegallary in Recipes

13

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

430

Slow Cooker Bacon Compote

Aug 17, 2014 by helmut fig newton in Recipes

10

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

177

Homemade Grenadine

May 25, 2010 by Amy Wisniewski in Recipes

12

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat in Home Cooking

80

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Smucker's - Bonne Maman

Apr 06, 2015 by jounipesonen in General Topics

57

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

56

Egg and Smoked Salmon Open-Faced Breakfast Sandwich

Jun 25, 2010 by jsantopietro in Recipes

8

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

194

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

118