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Best meal I ever ate:
I think was in Besançon, France.. at a michelin-2-star restaurant, and I had "chef's choice"
My current drink of choice:
dirty gin martini or a mojito
I really wish I could:
My "Go-to" dinner party dish:
quinoa salad or roast chicken with root vegetables
My favorite comfort food:
Zap's Jalapeño potato chips... or other dirty potato chips.
My top 5 favorite restaurants:
Restaurant Geeren, Gockhausen, ZH, Switzerland; Auberge de l'Ill - Illhaeusern, Alsace, France; Pacific Wave, St. Petersburg, FL; Fishman's Kosher Deli, Minneapolis, MN;
My most tattered cookbooks:
Joy of Cooking and Betti Bossi's Kuchen und Cakes
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