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Bool Kogi

Quite easy -- 400 degree oven for 15 min.
In a roasting pan, with the pieces unfurled, in a single layer.

Oct 15, 2012
Ruanna in Home Cooking

Bool Kogi

I cooked it 10 minutes on the grill top of a roasting pan at 500 degrees. We enjoyed it!

May 09, 2011
Ruanna in Home Cooking

Lemon-Garlic Vinaigrette

I live in California, and I just pulled the last two, small lemons from my refridge -- and got about a half cup of juice from them. The trick is probably in having a really good juicing tool, like the one from Sur Le Table... Here's a similar one:

LOVE this recipe!!! I had something similar when I lived in France with a family there for a month after high school. Heaven!

May 22, 2009
Ruanna in Recipes