This recipe is flawed- let me count the ways. First, best way to do lentils for a French salad, warm or cold, is to cook them in the oven. Second, a WHOLE bunch of frisee or endive? Alright, maybe common sense should kick in, and the reader figure that is an amount for 4-6 persons, not 1. Anyone who would make this for their special flight meal or for work should have their head examined. Huge waste of time. Did these chefs work at Odeon around 1984, then retire and have children, and are trying to get back into the game? Come on, folks....