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gperls's Profile

Type

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

Making a great pastrami sandwich

Oct 16, 2007 by Tom Hall in Home Cooking

60

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

72

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

31

The best Cheese Steak Recipe

Mar 16, 2007 by egbluesuede in Home Cooking

46

Spaghetti sauce

Jan 18, 2007 by unclekenny in Home Cooking

49

San marzano tomatoes... advice sought

Aug 02, 2006 by withalonge in Home Cooking

17

Shrimp or Lobster Bisque

Dec 27, 2007 by chicgail in Home Cooking

40

Lasagna with Bechamel Sauce????

Jan 17, 2007 by marlie202 in Home Cooking

49

French-Fried Nirvana

Jan 25, 2007 by CHOW Staff in Features

15

Huge Tin of Duck Fat---Use and Storage

Nov 29, 2006 by nissenpa in Home Cooking

21

Food Saver: liquids

Sep 22, 2007 by sfbecky in Home Cooking

6

Cold Boiled Shrimp - what are your preferences?

Jun 13, 2007 by danna in Home Cooking

21

Dinner in Down Town Kansas City MO

Jun 12, 2007 by lbradic in General Midwest Archive

10

Question about making pulled pork

May 27, 2007 by bitsubeats in Home Cooking

19

Cooling stocks quickly

Apr 05, 2007 by Christo in Home Cooking

10

Suggestions for a Go To Cocoa Brand

Feb 13, 2007 by foodseek in Home Cooking

12

Any savory ideas for lots of egg yolks?

Jan 27, 2007 by wyf4lyf in Home Cooking

16

Another Zuni chicken question...

Jan 31, 2006 by wyf4lyf in Home Cooking

34

Good dipping sauce for these fried ravioli?

Jan 13, 2007 by Clare K in Home Cooking

7

Flour Weights for Bread

Nov 16, 2006 by Wanda Fuca in Home Cooking

19

BOLOGONESE question

Dec 06, 2006 by yum in Home Cooking

13

What to do with store-bought "fresh" ravioli?

Nov 28, 2006 by DanaB in Home Cooking

10