Shrimp or Lobster Bisque
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Paullett on Feb 06, 2012
Making a great pastrami sandwich
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SmokeDawg on Nov 30, 2011
Food Saver: liquids
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kary on Sep 23, 2007
Cold Boiled Shrimp - what are your preferences?
danna in Home Cooking
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C. Hamster on Jun 14, 2007
Dinner in Down Town Kansas City MO
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KCRob on Jun 13, 2007
question about making pulled pork
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paulj on Jun 06, 2007
Lo Mein - something missing
QueenB in Home Cooking
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rcallner on Jul 22, 2007
Cooling stocks quickly
Christo in Home Cooking
maria lorraine on Apr 06, 2007
The best Cheese Steak Recipe
egbluesuede in Home Cooking
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raygunclan on Jun 03, 2011
san marzano tomatoes... advice sought
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RickTheClamBellyFan on Jan 01, 2008
Suggestions for a Go To Cocoa Brand
foodseek in Home Cooking
kerryfood on Feb 14, 2007
Beef stew meat - suggestions other than beef stew?
Rafie in Home Cooking
Passadumkeg on Apr 23, 2010
Lasagna with Bechamel Sauce????
marlie202 in Home Cooking
49
bropaul on Feb 14, 2010
Best Canned Tomatoes
bxgirl in General Chowhounding Topics
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Janskitchen on Jan 22, 2012
Any savory ideas for lots of egg yolks?
wyf4lyf in Home Cooking
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ndl on Jan 28, 2007
Another Zuni chicken question...
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ronla on Jan 22, 2007
spaghetti sauce
unclekenny in Home Cooking
46
btnfood on Jun 30, 2009
Good dipping sauce for these fried ravioli?
Clare K in Home Cooking
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HillJ on Jan 14, 2007
BOLOGONESE question
yum in Home Cooking
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chrisinroch on Dec 10, 2006
Huge Tin of Duck Fat---Use and Storage
nissenpa in Home Cooking
bugz13 on Nov 22, 2007
What to do with store-bought "fresh" ravioli?
DanaB in Home Cooking
icey on Nov 28, 2006
Flour Weights for Bread
Wanda Fuca in Home Cooking
BruceB on Dec 31, 2006
