Hard to answer . . . Campagne in Seattle on my wedding night; Matsuhisa in LA for sushi; Arole and Cal Pep in Barcelona; pretty much everywhere in Scotland!
My "Go-to" dinner party dish:
linguini with clams and prosciutto
My favorite comfort food:
any kind of pasta
My most tattered cookbooks:
Sheila Lukins All Around the World; Greg Atkinson Seasons