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zackly's Profile

Type

Italian 00 flour search

Jan 03, 2007 by elel in Ontario (inc. Toronto)

16

Ever considered writing a cookbook?

Jun 10, 2015 by recipesinmydreams in Not About Food

61

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

127

Bread without dairy

about 8 hours ago by waziboy in Quebec (inc. Montreal)

9

No kids allowed?

Jul 30, 2015 by PotatoHouse in Not About Food

213

Easy Slow Cooker Pulled Pork

May 16, 2012 by christinegallary in Recipes

579

Nathans Coney Island

Jul 24, 2015 by mezritch in Outer Boroughs

44

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

260

Neighbor Compains to Cops About Smoke From Barbecue

Jul 29, 2015 by zackly in BBQ, Smoking, & Grilling

31

Help me build my kitchen

May 25, 2015 by ChemTeacher in Cookware

131

Do Fish Names Encourage Fishy Business?

Jul 30, 2015 by MGZ in General Topics

10

Do you pray before a meal?

Jul 27, 2015 by hairylegshoolihan in Not About Food

118

Strawberry Margarita

Apr 20, 2012 by christinegallary in Recipes

5

Sautéed Zucchini

Jun 17, 2011 by lisalavery in Recipes

42

Q. What do you get after 25 years of a glutinous diet and alcohol abuse?

Jul 27, 2015 by jrvedivici in Special Diets

84

Gin and tonic Info please

Jul 22, 2015 by foodseek in Spirits

13

How to store dough

Jul 27, 2015 by Magreth in Home Cooking

8

An Easy Hack to Make Your Gas Grill Burn Hotter

Jul 01, 2015 by CHOW Staff in Features

14

Hot dog fast food chains

Jul 26, 2015 by Ed2014 in Chains

45

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

90

The ridiculous price of raw chicken wings!

Jan 31, 2014 by miss_belle in General Topics

108

Replacing Asian Pear in Korean BBQ with chemical tenderizer?

May 06, 2015 by zackly in BBQ, Smoking, & Grilling

6

ISO, Low Carb Hot Dog Buns?

Aug 12, 2014 by zackly in Special Diets

10

Tough Striploin at Costco!

Jun 14, 2013 by welshrarebit in Ontario (inc. Toronto)

26

Green Pea Guacamole Recipe

Jul 01, 2015 by ennuisans in Food Media & News

57