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zackly's Profile

Type

Substituting Xylitol or Erythritol for Splenda (Sucralose)

Oct 22, 2014 by zackly in Special Diets

8

Your Thanksgiving Menu for 2014

Oct 21, 2014 by dkennedy in Home Cooking

47

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

104

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

117

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

39

Lobster Tail Pastry

1 day ago by zackly in General Topics

7

ISO real Mirin and real chinese wine

1 day ago by devilham in Greater Boston Area

6

"Old school" people who fry in cast iron . . . .

Sep 20, 2014 by thimes in Home Cooking

26

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

315

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

101

ISO, The Best Dried Herbs and Spices

Oct 20, 2014 by zackly in General Topics

14

Where to buy orange roughy or sea bass?

Feb 01, 2013 by LuluTheMagnificent in Los Angeles Area

43

Please help me convert gluten free pie crust recipe to 8 tartlets

1 day ago by amoule in Home Cooking

8

Dried Morels?

1 day ago by AmyInNC in Southeast

3

Does anybody else miss chicken skin?

Oct 13, 2014 by Caroline1 in General Topics

45

Just made my best pulled pork

Oct 16, 2014 by zackly in BBQ, Smoking, & Grilling

9

Need a gravy boat/container that keeps it warm

Oct 22, 2014 by itryalot in Cookware

8

Favorite fish dish

Oct 13, 2014 by divadmas in General Topics

88

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

238

Dinner Party for a Beginner?

Oct 20, 2014 by dgreen1 in Home Cooking

46

Argentina Red Shrimp (It makes me cry)

Jun 16, 2007 by ballyhoo in General Topics

66

Casseroles with or without lid?

Oct 21, 2014 by dozeneggz in Home Cooking

6

Basement Refrigerator Freezing Everything

Oct 20, 2014 by zackly in Cookware

7

Turkey Gravy... long form

Oct 18, 2014 by zackly in Home Cooking

11

Simple, Honest, Classic Recipes

Oct 21, 2014 by zackly in Home Cooking

2