Devotay
Real Name:
Chef Kurt Michael Friese
Location:
Iowa City
Blog:
Best meal I ever ate:
At Arzac, in San Sebastian, Spain
My current drink of choice:
Templeton Rye
I really wish I could:
Pitch in the major leagues
My "Go-to" dinner party dish:
Duck breast stuffed with prosciutto & rosemary, with porcini cream
My favorite comfort food:
brats & beer
My top 5 favorite restaurants:
Arzac (above), Blackbird (Chicago), Green Monkey (Portsmouth, NH), La Reyna (Iowa City), and one other humble little tapas place in IC
My most tattered cookbooks:
Joy of Cooking, Julia's "The Way to Cook", Culinaria Spain
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