I posted a query about Siegfried's. But I have been going the "bake shop" since I started taking some non-cooking courses at George Brown.
Without a doubt it's the best deal in the city. It's a take-out. Entrees cost $1 to $3 and include main dish and side. Breads are 2 loaves for $1! The breads are what's being called artisan type and are often top notch. Desserts are between $3 and $4! Over the summer I've bought excellent full sized Strawberry shortcakes, chocolate mousse, creme caramel, napoleans, mousse tortes, eclairs. Prices include tax.
The retail bakeshop is located adjacent to the cafeteria, on the lower level, at the Centre for Hospitality and Tourism at 300 Adelaide Street East.
It opens at noon and stays open until food is sold out.
WARNING: It is kind of popular and food sells out fast. The regulars seem to be somewhat "hoggish" but GB has instituted a limit of one item per selection. People start lining up before 11:30 to get best selection.
Has any one ever eaten here?