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Best meal I ever ate:
chicken fried steak at Stuckey's near Peducah
My current drink of choice:
Ten High & Dry (Canada Dry)
I really wish I could:
eat my way out of a max. security prison made of bacon
My "Go-to" dinner party dish:
pigs in a blanket
My favorite comfort food:
fingers (chicken) in my grits
My top 5 favorite restaurants:
Stuckey's, Ponderosa, Red Lobster, Linn St. Cafe
My most tattered cookbooks:
Luau with the Colonel, Famous Ways--"Microwave Chicken," Dubuque Diocesan Recipe Roundup
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